AquamAries Cebu's Home Lechon

AquamAries Cebu's Home Lechon The 1st lechon was made in Cebu in the 1920s, and the first-ever lechoneros came from Talisay, Cebu. We cater Lechon deliveries Cebu, Bohol and Manila. CEBU.

Where did lechon originated in the Philippines? Where it originated. The first lechon was made in Cebu in the 1920s, and the first-ever lechoneros came from Talisay, Cebu. You can say that this is the reason why a mere mention of the word Lechon always directs to Cebu—because it is the home of the best Lechon. Why is lechon famous in Cebu? This is because Cebu lechon is best known for its crunchy golden red skin and tender, juicy, flavorsome meat.

Address

2128, Apasanan, Sitio Ipil-ipil, Capitol Site
Cebu City
6000

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 10am - 5pm

Telephone

+639611649968

Website

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