07/06/2026
Every year, on 7 June, World Food Safety Day is celebrated to raise awareness and mobilize action to prevent, detect, and manage foodborne risks and improve human health.
This year, the theme “From burden to solutions - safe food everywhere,” highlights how data on illness, its burden, and lost lives can guide action toward focused and cost-effective solutions. 🍽️
joins . Anchored in its 12th Five-Year Development Plan: , it plays a crucial role in achieving the Plate outcome (Enhancing food and nutrition security) by promoting:
🌱 Local food production through school and home gardening, reducing food safety risks associated with improper post-harvest mechanisms: https://www.searca.org/projects/research/school-plus-home-gardens
🍛 Institutional standards and policy-driven food safety by reviewing school meals in ASEAN and recommending effective school feeding policies: http://searca.org/projects/research/landscape-analysis-school-meals-programmes-implemented-asean-member-states
🌽 Science-backed biotechnology to develop crops that are resistant to pests and diseases, reducing farmers’ reliance on chemical pesticides and ensuring a steady, safe, and biosecure food supply: https://www.searca.org/projects/research/strengthening-enabling-environment-development-uptake-modern-agricultural-biotechnology-seed-project
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Photo credits: chatkarenstudio, Jay Castor, Arnold Mark Ian Cacanindin