Minerva Semilla - First Vita Plus Going Global

16/03/2018

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First Vita Plus Natural Health Drink in Fruits & Veggies with Mangosteen is a cocktail of 22 antioxidant-rich fruits and vegetables -- red and white grapes, orange, grapefruit, bilberry, papaya, pineapple, strawberry, apple, apricot, cherry, black currant, tomato, carrot, green tea, broccoli, green cabbage, onion, garlic, olive, wheat germ, cucumber, asparagus. It is also a good source of fiber and carbohydrates and contains an abundant amount of Vitamin A, B2, B6, C, D and E, as well as minerals like iron, calcium, manganese, potassium, and zinc.

The star ingredient of this cocktail contains Xanthones, a primary active component, found in abundance in the pericarp or rind, of the Mangosteen fruit. Studies show that these Xanthones have a significant effect on fighting Parkinson’s Disease, Alzheimer’s Disease, and cardiovascular health. It is also known as a natural antibiotic, antiviral, and anti-inflammatory agent; and are amongst the most powerful antioxidants found in nature.

Other known richly potential benefits of Mangosteen are Immune System Enhancer, fights against skin rashes, infections and wounds, manages diarrhea, and is a vasorelaxant.

Also blended with selected premium leaves of Moringa, Corchorus, Capsicum, Amaranthus, and Ipomoea, to aid in meeting your daily requirements of vitamins, minerals, micronutrients, anti-oxidants and immunity enhancing phytochemicals.

25/02/2017

First Vita Plus MELON Original

Wonderfully delicious and unique flavored cantaloupe or “muskmelon” is a member in the large Cucurbitaceae family. Some of the popular fruits and vegetables in the cucurbita family include squash, pumpkin, cucumber, gourd,…etc., and like its relatives, melons grow on the ground surface as a trailing vine.

Planning to have a baby? Don’t neglect to add one of the wealthiest supplies of vitamin b folic acid in females diet - the cantaloupe or melon. Foliate, also known as folic acid is well regarded for the significance during pregnancy particularly in its essential part in cutting the chance of central nervous system difficulties in newborns.
Additionally lots of Vitamin C present in Cantaloupe. Vitamin C within a man’s diet may have a immediate effect on s***m fertility. Getting 1,000 milligrams of vitamin C per day for just 1 week may improve s***m fertility by a minimum of 100 %. Therefore both men and women should consume cantaloupe for far better fertility.

Helps fight the following diseases
✔ Childrens Nutrition
✔ Cleansing
✔ Fertility
✔ Gout
✔ Hormonal Imbalance
✔ Hyperacidity/ Acid Reflux
✔ PCOS
✔ Skin Problems
✔ Stress
✔ Ulcer
✔ Weight Loss

★★★ FVP Health and Business PROMO!!! ★★★
⭕ BUY a Power Pack and get 10 boxes and get 2 FREE boxes

Price list based on variant.
20 sachets per box.
★ Melon / Dalandan Original - Php 770
★ Guyabano Gold - Php 975

For more info about this amazing product,
And faster transactions:
Contact: Minerva Semilla
☛ ☎ 📨 Globe +639178891284 (call/SMS)

ADD ME: https://www.facebook.com/minerva.t.semilla

01/04/2016

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LET YOUR FOOD BE YOUR MEDICINE AND YOUR MEDICINE BE YOUR FOOD!

First Vita Plus product, is your Fruit and vegetables in a Drink, Guranteed to provide you the extra energy boost, protection, from stress and maintenance of wellness, wholeness and well-being.

MORINGA OLEIFERA is planted throughout the Philippines in settled areas at low and medium altitudes.

Scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value. It can help rebuild weak bones, help enrich anemic blood and aid in the nourishment of breastfeeding babies. Ounce per ounce, it has the calcium of four glasses of milk, the vitamin C of seven oranges and the potassium of three bananas.

CAPSICUM FRUTESCENT is found throughout the Philippines plated here and there about dwellings but also thoroughly established in open, waste places in settles areas.

Its fruit is a popular condiment. The leaves are used as vegetable; an excellent source of calcium and iron, a good source of phosphorus and vitamins A and B.

It is an important gastrointestinal deoxidant and also serves as a stimulant, digestive, rubefacient, stomachic, sialagogue, alterative, antispasmodic, febrifugue and depurative.

Nutritional Value Pungent principle, capsaicin; solanine; vitamin A and B; citric acid; palmitic acid; capsicin; oleoresin; volatile and fixed oils; pentosans, 8.28%; pectin, 3.2%.

CORCHORUS OLITORUIS is ever-present in clearings, farms and waste places in the Philippines.

Reported to be demulcent, deobstruent, diuretic, lactagogue, purgative and tonic, it may also be a remedy for aches and pains, dysentery, enteritis, fever and pectoral pains.

Nutritional Value
Per 100 g., the leaves are reported to contain 43-58 calories, 80.4-84.1 g h20, 4.5-5.6 g protein, 0.3 g fat, 7.6-12.4 g total carbohydrate , 1.7-2.0 g fiber, 2.4 g ash, 266-366 mg Ca, 97-122 mg P, 7.2-7.7 mg Fe, 12 mg Na, 444 mg K, 6410-7850 ug beta carotene equivalent, 0.13-0.15 mg thiamine, 0.26-0.53 mg riboflavin, 1.1-1.2 mg niacin and 53-80 ascorbic acid. Leaves contain oxydase and chlorogenic acid.

AMARANTHUS SPINOSUS is found throughout the Philippines at lowlands and low altitudes.

It functions as a good expectorant and an effective astringent especially in stopping liquid bowels. Locally, it has been reported that a decoction of the root relieve one’s breathing from acute bronchitis.

Nutritional Value
The dried leaves contain (per 100g) 267 - 276 calories, 20 - 34.4% protein, 2 - 4.5% fat, 45 - 54% carbohydrate, 9.8 - 10.4% fibre, 16.6 - 24% ash, 1795 - 5333mg calcium, 333 - 460mg phosphorus, 13.5 - 152.7mg iron, 13 - 37mg sodium, 337 - 3528mg potassium, 27.9 - 40.8mg beta carotene equivalent, 0.06mg thiamine, 2.02mg riboflavin, 7.7 - 8.6mg niacin and 503mg ascorbic acid.

IPOMOEA BATATAS is a warm season crop extensively cultivated in the Philippines. It can easily be planted any time of the year and propagated from stem cuttings.

Its roots are high in calories and vitamin A and the leafy tops are eaten as vegetables. The tops, especially purplish ones are used for diabetes and the crushed leaves are applied to boils and acne.

Nutritional Value
Ipomoea batatas contains calcium, 30; magnesium, 24; potassium, 373; sodium, 13; phosphorus, 49; chlorine, 85; sulphur, 26; and iron, 0.8 mg/100 g; iodine, 4.5 g/kg; manganese, copper, and zinc are present in traces.
Friend Lets talk about Health in a Natural way!

I’m Richard Usita

Tel # +639178891284
Email Add. [email protected]

15/03/2015

If you want to order, just message me. Or call 09178891284. You can also e-mail me at [email protected] together with your contact details.

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