30/04/2026
For people with diabetes, fruit is not forbidden, it’s about PORTION, TIMING and CHOICE (American Diabetes Association)
- choose whole fruits not juice - whole fruits have fiber that slows sugar absorption
- prefer lower glycemic fruits -
~ good choices ( apple, guava, orange, papaya, avocado pomelo, pears)
~ eat with caution (mango, grapes, pineapple, watermelon, ripe banana, jackfruit, dried fruits)
- watch portions ~ 1 small apple, 1 small orange, 1/2 large banana, 1 cup papaya cubes, 10 grapes , 1/2 avocado, 10 pieces lanzones, 5 pieces rambutan, 3 whole mangosteens
- don’t eat fruits alone as sugar spikes easily, pair with protein or healthy fat e.g. apple + peanut butter, banana + nuts, apple + unsweetened yogurt
- best timing - with meals and spread it throughout the day, not one time big time
Simple rule 😉
“If it’s crunchy, juicy, and you have to chew it — good.
If it’s dried, juiced, or suspiciously sweet — be careful.”