Food Technologist

10/08/2026

Never Eat These Foods like this

10/08/2026

How Popcorn Pops? Food Science Food Technologist

10/08/2026

The microorganisms multiply and die in
a. Geometric order
b. Logarithmic order
c. A-logarithmic order
d. None of above

10/08/2026

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Yogendra Sharma, Yimenu Lake, John Voltaire, Mart Ian Sales Gito, Khansau Musa Muhammad, M. Mariappan, Qowiyyu Muhammad Jamiu, Binaya Prasad Shrestha, Eliza Fajutagana, Hasnain Khan, Kayo IG Dasa, Flor Galvez, Tsegay Hailu Gebreslassie, Zeeshan Qadir, Jim Buenosaires Nacion, Dr-Abdul Rehman, Hafeez Khetran, Nikki L. Lopez, Khem Raj, Yolanda Victoria-Magpantay, Hurshida Gulyamhodjayeva, Admasu Zena, Dara-Abasi Akpan, Larry Sabandal, Muhammad Muhammad, Ligia Ichim, Amblessed Samuel, ZohAib KhaNn, Van Villaver, Buddhika Buddhi, Cheryot Enok, Iqbal Hussain, Aribam Devi, Adrian Saydoven, Damcho Norbu, Zerihun Zewude, Judith Nonye Nnedinma, Shamsiya Abdullahi, Tadesse Yimer, Oró WestÉñgineer, B'Oluwatife Ibidun, Musharaf Khan, Abdus S. Nu, Filly Sanneh, Dunamis Mesfin Wolde, Nirmal Kumar Basa, Atrsaw Minale, Carmy Mari, Jasmine Ivie Snowbochii, Dilli Prasad Ghimire

10/08/2026

10/08/2026

Kjeldahl Method Food Technologist

10/08/2026

Saffron is adulterated with
(A) Maize fibres dried (B) Wheat fibres dried
(C) Cassia bark
(D) Marigold dried flowe

09/08/2026

Common salt is adulterated with
(A) White powdered stone or chalk
(B) White dried leaves (C) Cassia bark
(D) Talcum powder

09/08/2026

Cinnamon is adulterated with
(A) Bombax bark (B) Soil
(C) Cassia bark. (D) Dried leaves

09/08/2026

Which is the precursor of Ethylene ?
(A) Tryptophane (B) Methionine
(C) ABA (D) IAA