FoodNet International

11/09/2026

FoodNet International is proud to announce that we're a Training partner of Singapore Environment Council (SEC) for the Eco F&B Certification !

Contact us directly for any information on our training program to achieve your Certification

Caterers would have seen this week on GeBIZ a catering tender closing 25 September, where sustainability certification is worth up to 5% of the evaluation score.

Congratulations to the first recipients of SEC’s refreshed Eco F&B Certification! Join us for a webinar to learn more on how you can be Eco F&B certified.

We are pleased to celebrate:

Team Catering Pte Ltd
Le Rainbow Catering
Elsie's Kitchen
Continental Delight
Chilli Api Catering Pte Ltd

Refreshed in consultation with industry partners, the Eco F&B Certification supports food and beverage businesses in adopting more sustainable practices across their operations. We would like to recognise some of the initiatives demonstrated by our pioneering recipients:

Team Catering & Le Rainbow Catering – Investing in more efficient lighting and water fittings to improve resource efficiency

Elsie’s Kitchen & Continental Delight Catering Services – Conducting waste audits to better understand and reduce their waste generation

Chilli Api Catering – Supporting sustainable procurement by sourcing ingredients locally

Congratulations to these organisations for taking the lead in advancing sustainability in the F&B sector. The certification is especially timely, with Eco F&B included as a requirement in the latest public sector tender for the Provision of Catering Services.

If you are a catering business, F&B operator, or industry professional interested in understanding the certification and how it can support your tender application, we encourage you to join us for our webinar.

📅 Date: 9 September 2026
🕑 Time: 2pm-3pm
🔗 Register for the webinar here:
https://docs.google.com/forms/d/e/1FAIpQLSd7Uh06OyHvE3DGOVVMh3-hfAnh006rVOMXI6_uISb4ISfB2A/viewform

We look forward to supporting more F&B businesses on their sustainability journey.

03/05/2026

Our team at FoodNet International organised a three specialists team, heading to to work alongside with our client to commission the state of the art central kitchen...

Within a five days week, each of us took on our specialists role

1) Conduct HACCP Analysis and Implement HACCP System
2) Conduct Technical Training to the Team
3) Commission the Central Kitchen with Equipment
4) Conduct Site Audits for Construction and Fitting to ensure the appointed builders and consultants complete the job as planned.

At FoodNet International, our team possess diverse qualifications, experience and expertise to support our client's operations in many ways... We believe in Continuous Improvement to ensure we possess the capabilities and knowledge to value add to our Client's operations not just a pen pusher consultancy works...

Every country has its unique way of working and even construction methods, we need to ensure our works is in line with them and to synchronize them to international standards...

17/04/2026

Sharing from experience!
Food factories as an alternative investment by Dato Charles Chen

03/03/2026

𝐂𝐨𝐦𝐛𝐢𝐧𝐢𝐧𝐠 𝐒𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐬 𝐟𝐨𝐫 𝐚 𝐁𝐞𝐭𝐭𝐞𝐫 𝐎𝐮𝐭𝐜𝐨𝐦𝐞

𝘛𝘩𝘦𝘳𝘦 𝘪𝘴 𝘯𝘰𝘵𝘩𝘪𝘯𝘨 𝘮𝘰𝘳𝘦 𝘳𝘦𝘸𝘢𝘳𝘥𝘪𝘯𝘨 𝘵𝘩𝘢𝘯 𝘸𝘰𝘳𝘬𝘪𝘯𝘨 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘸𝘩𝘰 𝘮𝘢𝘬𝘦 𝘰𝘱𝘦𝘳𝘢𝘵𝘪𝘰𝘯𝘴 𝘩𝘢𝘱𝘱𝘦𝘯 𝘦𝘷𝘦𝘳𝘺 𝘥𝘢𝘺.

This morning, we had the opportunity to conduct a training session with the core kitchen teams of W**e Connection (Singapore). Being able to engage directly with the chefs and supervisors who run the kitchens is always the most meaningful part of our work.
𝑹𝒆𝒂𝒍 𝒊𝒎𝒑𝒓𝒐𝒗𝒆𝒎𝒆𝒏𝒕𝒔 𝒉𝒂𝒑𝒑𝒆𝒏 𝒘𝒉𝒆𝒏 𝒌𝒏𝒐𝒘𝒍𝒆𝒅𝒈𝒆 𝒎𝒆𝒆𝒕𝒔 𝒅𝒂𝒚-𝒕𝒐-𝒅𝒂𝒚 𝒐𝒑𝒆𝒓𝒂𝒕𝒊𝒐𝒏𝒔.

After working closely together for the past year through regular outlet audits, it was the right time to come together, realign our positions, and strengthen our shared direction moving forward.

It was a great session filled with practical discussions, shared experiences, and a strong sense of commitment from everyone involved.
When teams come together with a common objective, progress becomes natural.
𝑨𝒕 𝑭𝒐𝒐𝒅𝑵𝒆𝒕 𝑰𝒏𝒕𝒆𝒓𝒏𝒂𝒕𝒊𝒐𝒏𝒂𝒍, 𝒘𝒆 𝒃𝒆𝒍𝒊𝒆𝒗𝒆 𝒕𝒉𝒂𝒕 𝒔𝒕𝒓𝒐𝒏𝒈 𝒃𝒓𝒂𝒏𝒅𝒔 𝒈𝒓𝒐𝒘 𝒔𝒕𝒓𝒐𝒏𝒈𝒆𝒓 𝒘𝒉𝒆𝒏 𝒕𝒉𝒆 𝒓𝒊𝒈𝒉𝒕 𝒔𝒚𝒔𝒕𝒆𝒎𝒔, 𝒕𝒓𝒂𝒊𝒏𝒊𝒏𝒈, 𝒂𝒏𝒅 𝒔𝒖𝒑𝒑𝒐𝒓𝒕 𝒂𝒓𝒆 𝒊𝒏 𝒑𝒍𝒂𝒄𝒆.
Seeing the motivation and openness from the W**e Connection team leaves us confident about the road ahead.

Refreshed and energized, we look forward to continuing this journey together & bringing the brand to even greater heights with the support of the FoodNet International team.

𝐂𝐨𝐦𝐛𝐢𝐧𝐢𝐧𝐠 𝐬𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐬 𝐚𝐥𝐰𝐚𝐲𝐬 𝐥𝐞𝐚𝐝𝐬 𝐭𝐨 𝐛𝐞𝐭𝐭𝐞𝐫 𝐨𝐮𝐭𝐜𝐨𝐦𝐞𝐬.

Thank you to the management of WC, Brennan De Souza and my Team Chaitali Patil & Phylicia Yun Lei Lim for bringing it together !

16/02/2026

Wishing all our amazing clients, partners, and dear friends a truly prosperous Chinese New Year 2026! 🥳
May the Year of the Horse bring success and joy to everyone. 🐎✨
🍊 🍊

12/02/2026

Its the time of the year that our Team is going to cheer what we have achieved in 2025 and to celebrate with a great Lunar New Year dinner with our friends and associate...

We are heading for our break from work and we believe we will be back in action, stronger and more efficient...

Taking this opportunity to thank members of my team for the hard work and effort as well as the trust that they have endowed on me as their leader for the last few years..

Like to take this opportunity to wish everyone a Happy Lunar New Year of the Horseh (i believe many will understand this word)...

16/01/2026

We are proud to officially introduce the refreshed FoodNet International services logo that clearly reflects who we are today and the end-to-end suite of services we provide to the food industry.

At the heart of this new visual is our integrated approach: supporting food businesses from concept to operation, and beyond.

Each segment represents a key pillar of our expertise:

• Central kitchen & food premise design and layout

• Statutory submission and regulatory approvals

• Food processing design and conceptualisation

• Construction and fitting-out

• Cleaning and sanitation programme development

• Food safety management system implementation

• Audit services

• Continuous improvement and training programmes

• International expansion

• Turnkey project administration and management

This logo is a clear statement of our commitment to practical, compliant, and scalable food safety and operational solutions for our clients globally.

As FoodNet International continues to grow, this identity reinforces our role as a trusted partner across the full food value chain.

We look forward to building the next chapter together.

Dato Charles Chen

12/01/2026

Maintaining a robust yet safe workplace has always been top of my head...

We are involved in numerous design and built projects every year and we want to be audited to make sure my team is always on the alert.. We exercise what we advise...

bizSAFE Level 3 in Singapore recognizes companies that have implemented a robust Risk Management (RM) system, meeting Workplace Safety & Health (WSH) regulations by conducting proper risk assessments for all work activities, verified through an independent audit by a Ministry of Manpower (MOM) approved auditor.

16/12/2025

Today we complete the hand over of a gelato factory in Singapore...

Our team was task to handle the entire scope of work from the designing of the workflow and premise, renovation and application of the statutory licenses for the 2000 square feet of space

Its super busy time for us here at FoodNet International as we work relentlessly to make things happen so we could complete and handover projects before the Lunar New Year 2026 in February..

11/12/2025

Another make over in the process..

Our team took over a site this morning we are going to turn this premise into a full fledged central kitchen...

At first site, the premise seemed very run down and dirty, but i always think it is only at this state, the takeover fees would be meaningful...

At first sight, we are seeing numerous kitchen equipment that are beyond repair, exhaust system that is choked with grease, and drains that are shallow and still water everywhere because of no gradient by the previous operator..

Nonetheless, we are going to work very hard to make sure it is operational and fulfill all licensing requirements...