TheLocalFarm

28/05/2026

Some things only make sense when we grow older.

Grow Farmers, Grow Food 🌱

18/05/2026

24/04/2026

The farmer is usually the last to get paid. We're changing that. 🌱

Our Goat Milk Gelato is now at Ryan's Grocery, Great World City — every scoop creates direct, fair trade demand for our local growers. Not charity. Just a system that finally pays them right.

Because the real solution starts with growing farmers, not just food.

This Saturday, 1–2PM — come taste it, and hear it straight from the source.

👨‍🌾 Kenny Eng, our Founder & Chief Farmer, will be there. Come with your hard questions.

Honeycomb • Watermelon • Matcha • Chocolate

Grow farmers. Grow food.

ReadytoEat FarmtoTable SupportLocal SingaporeProduce Gardenasia HayDairies PapittoGelato

18/04/2026

In Singapore, food has always felt accessible.
But in times like this, trust matters a little more.

At The Local Farm, we’re working with partners to build a small, reliable local supply buffer — supporting farmers while staying close to everyday life.

We’re also bringing this closer to daily living through our ready-to-eat offerings made with locally sourced ingredients.

Explore more via the link in our bio.

09/04/2026

SMS Zaqy Mohamad ’s reel is a timely reminder that food resilience should never be taken for granted.

Food security is not only about stockpiles. It is also about whether we have an ecosystem strong enough to support the people behind our food — especially our farmers.

At The Local Farm, that has always been our focus.

We are not just about local produce. We are about building the ecosystem behind it — creating demand, fairtrade, strengthening partnerships, and helping more people understand why farmers matter.

Because in the long run, food resilience is not only about what we keep in reserve. It is also about whether we can keep farmers growing.

Grow Farmers, Grow Food.
Because no farmers, no food.

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14/02/2026

In a few days, Bistro @ Gardenasia moves from daily service to Th Local Farm Chef-in-Residence (events-based).
One night • One day • Weekend • Short run

We’re calling for chefs who want to create farm-to-table experiences with The Local Farm and our farmer partners.

DM us or email [email protected] with your profile + your concept.

Next chapter. Same roots. 💚

12/02/2026

Our Chief Farmer Kenny has be invited as a panelist for the inaugural G.L.O.W. — From Plate to Purpose at NUS Business School.

This theme is close to what we’re building at The Local Farm — showing that doing good and doing well can be a real business model, when it’s practical, transparent, and built with partners.

If you’re free on 3 March, come join him — would love to see you there.

Register here : https://lnkd.in/dpM3-c87

🌱✨G.L.O.W. begins with YOU!✨🌱

Join the inaugural launch of G.L.O.W., a flagship series by NUS BIZAlum & the NUS Centre for Governance and Sustainability (CGS), uniting alumni, industry & academia to turn sustainability into real action — starting with our food 🍽️🌍

🍽️ FROM PLATE TO PURPOSE (event is by-invitation only)
📅 3 March 2026 | 5–8 PM
📍 NUS Business School

🎤 Vision to Impact |
🍴 Sustainable tastings |
🤝 Networking

👥 Be part of G.L.O.W — from its very first chapter.
ɢʀᴇᴇɴ ʟɪᴠɪɴɢ | ʟᴇᴀᴅᴇʀꜱʜɪᴘ & ʟᴇᴀʀɴɪɴɢ | ᴏᴘᴇɴ ɢᴏᴠᴇʀɴᴀɴᴄᴇ | ᴡᴇʟʟ-ʙᴇɪɴɢ

31/01/2026

We’ve got extended opening hours from 1–9 Feb 2026 — more time for fresh veg, eggs and local goodness 🥬🥚

(Yes, later nights on 6 & 7 Feb 😉)

Normal hours resume 10 Feb.

Fresh start. Local roots.

SupportLocal FreshForTheFestive

01/01/2026

As we step into 2026, we just want to say thank you.
Thank you for the support, trust, and encouragement along the way — it has meant more to us than words can say.

We’re grateful for the journey so far and excited for what’s ahead.
Here’s to building, growing, and doing meaningful work together in 2026.

Happy New Year 💛