21/03/2026
As we celebrated Hari Raya last year, we talked about the humble ketupat as a picture of quiet togetherness. This year, we want to throw the spotlight on one of the stars of any Hari Raya feast—the delectably wonderful RENDANG!
The delight of the rendang goes so far and wide, it was once voted as the “World’s Best Food” by CNN!
Rendang originated among the Minangkabau people of West Sumatra, Indonesia. The name comes from the Minangkabau term "merandang" or "marandang," meaning "to cook slowly"—referring to the gradual dry-frying process that defines the dish.
While historical roots trace as far back as the 14th century in the Paragaruyung Kingdom era, the purpose of the dish was originally developed as a preservation method in pre-refrigeration times. Meat cooked a-la rendang style could last weeks or even months without spoiling—it made the perfect accompaniment for long journeys or storage.
During Hari Raya, rendang is traditionally prepared in large quantities for communal meals, symbolizing hospitality, generosity, and respect for guests—core values in Minangkabau and Malay culture.
The long, patient cooking process (often 4–8+ hours) mirrors themes of endurance, wisdom, gratitude, and togetherness. Much like the ketupat, families or communities also often cook it communally.
Step into any self-respecting nasi padang shop in Singapore, Malaysia or Indonesia and you will be greeted with this beautifully prepared, deeply revered dish. Simply put, rendang is a symbol of cultural pride in the Muslim Southeast Asian community.
This 2026, Ramadan, Lent, and the Lunar New Year fall within a similar timeframe, offering an opportunity for shared reflection and interfaith solidarity. As Singaporeans, we are truly blessed to witness, savour, and celebrate this gastronomic delight with additionally sweet remembrance this year.
To all our Muslim patients, our clinic's heartfelt wishes to you and family. Have a very blessed Hari Raya Puasa!
