Jasmina Miric

21/07/2026

Just a small part of a beautiful Kanpai Night at La Clef, with such warm hospitality, exceptional cuisine and beautiful performances 🤍
I’ve always believed that some of the most meaningful professional relationships don’t begin in meeting rooms. They begin around a dinner table (which, if you know me, is one of my favourite places to connect with people, maybe that’s the Croatian in me), in genuine conversations, shared laughter and moments that remind us we’re people before anything else. It’s a thought I often come back to in my work, too.
Maybe that’s why evenings like this stay with me. Beyond strengthening professional relationships, they show how essential human connection is to well-being.
Thank you for everything, Mr Vermeersch, Mr Cornelio and the entire team, from the bottom of my heart 🤍

07/07/2026

One of the things I enjoy most about my work is seeing my clients raise their standards and improve their well-being over time. Small changes in what we accept, how we live and who we surround ourselves with often create the biggest changes in our lives.

28/06/2026

For me, well-being isn’t just something I talk about. It’s something I try to live every day. I love being around people, but I also appreciate time on my own. Both matter 🤍 Time on my own helps me reconnect with myself and reflect on what’s important to me 🤍
Do you make enough time for yourself?

25/06/2026

23/05/2026

An intense week, but full of creating beautiful well-being programs 🤍 The weekend starts now and Europe keeps getting delayed. I can’t help myself, La Clef literally stole a piece of my heart 🤍

12/05/2026

Well-being is built through small daily choices, including the experiences we choose to be part of.
This weekend I attended the “Nutrition for Longevity” event, focused on nutrition and healthy ageing, hosted by La Clef Bangkok in partnership with Bumrungrad International Hospital, Thailand’s leading hospital.
The event, led by General Manager Mr Andrew Cornelio, included insights from Dr Narittaya Varothai alongside a culinary presentation by Chef Golf.
I always appreciate experiences that bring together well-being and science, especially when they contribute to a better quality of life across generations.

05/04/2026

A new chapter, in a place that supports the way I live and work. I’ve been in Asia for a while now, and I’ll be staying a little longer. I enjoy working in Bangkok.
I often notice how conversations return to well-being and quality of life and wonder whether it’s the people I’m surrounded by, or simply the way life is lived here. Either way, it works for me.