22/07/2026
三年前愛上塔香脆腸,如今再次見證米其林榮耀
昨天2026台灣米其林指南入選名單公布,看到 #毛蔬亞洲蔬食 再次入選,而且已經是 第三年,真的替他們感到開心!👏
三年前,毛蔬剛開幕不久,我第一次來用餐,就被一道 「塔香脆腸」 深深吸引。
那不是我印象中的素食,而是香氣十足、口感豐富,每一口都讓人驚喜。直到現在,這道料理仍讓我念念不忘,也成了我推薦朋友來毛蔬時必點的一道菜。
這次相隔三年和一群葷食朋友聚餐,沒想到朋友竟然說:要吃毛蔬‼️聽說很好吃👍
以前,總是素食者推薦蔬食餐廳;如今是聽到,葷食朋友說,‼️因為口碑來吃素‼️
這也讓我覺得,毛蔬成功的不只是料理,而是讓更多人願意因為美味,而走進蔬食。
這天我們點了日式大阪燒、塔香脆腸、酸辣湯,炒季節時蔬、避風塘炒蟹、客家小炒、老上海豆沙鍋餅以及幾道特色料理,每一道都很適合大家一起分享。
餐點保有亞洲料理的風味,又能吃到蔬菜、菇類等多元食材,不只是美味,也兼顧了飲食的均衡。
在此分享美食照片,請大家視吃😍
身為營養師,我一直相信,推廣蔬食,不一定要從改變飲食習慣開始,而是讓大家先吃到「原來蔬食可以這麼好吃」。
有些餐廳,吃過就忘了;有些餐廳,會一直留在心裡。
三年前,我記住了毛蔬的味道;三年後,我更記住了它對料理的堅持。
恭喜毛蔬,連續三年入選《米其林指南》推薦。願每一份用心,都能被更多人看見;也願更多人因為一頓飯,發現蔬食的美好🙏
#台南素食 #台南蔬食
#米其林指南推薦
👉🏻店家資訊
#毛蔬亞洲蔬食
🏠臺南市東區龍山里府東街43號1樓
☎️06 209 4699
⏰11:00-14:00 17:30-21:00
Three Years Later, Still Worthy of Michelin Recognition
Yesterday, the 2026 Michelin Guide Taiwan selection was announced, and I was so happy to see Mao Shu Asian Vegetarian earn a recommendation for the third consecutive year. 👏
Three years ago, on my first visit, I fell in love with their signature Thai Basil Crispy “Sausage.” It completely changed my impression of vegetarian food—full of flavor, great texture, and unforgettable.
This time, I returned with a group of non-vegetarian friends, and surprisingly, they were the ones who suggested Mao Shu because of its great reputation. That’s a wonderful sign that delicious plant-based food is winning everyone’s heart.
We shared many dishes, including Japanese okonomiyaki, Thai Basil Crispy “Sausage,” hot and sour soup, seasonal vegetables, Typhoon Shelter-style “crab,” Hakka stir-fry, Shanghai red bean pancakes, and more. Every dish was flavorful, satisfying, and perfect for sharing.
As a dietitian, I believe the best way to promote plant-based eating isn’t by asking people to change their habits first—it’s by letting them discover how delicious vegetarian food can be.
Some restaurants are easy to forget. Others stay with you.
Three years ago, I remembered the flavors. Today, I remember the passion behind them.
Congratulations to Mao Shu on three consecutive Michelin Guide recommendations. May more people discover the beauty of plant-based cuisine, one delicious meal at a time. 🙏