Dear Evan Hansen 1

Dear Evan Hansen 1 Broadway review by Adam Feldman [Note: The title role in Dear Evan Hansen is currently played by Jordan Fisher.]

Why we love it? This southeast Asian cuisine is rare in the city, and Moe’s menu offers a tasty primer. The sleek, all-w...
12/04/2022

Why we love it? This southeast Asian cuisine is rare in the city, and Moe’s menu offers a tasty primer. The sleek, all-white space is an excellent foil for colorful dishes, including lemongrass fish noodle soup and tamarind pumpkin stew.

What is it? Long the stuff of legend, Gage and Tollner had a previous iteration as one of Brooklyn’s most glittering res...
12/04/2022

What is it? Long the stuff of legend, Gage and Tollner had a previous iteration as one of Brooklyn’s most glittering restaurants before its gilded space ceased operation in 2004 after more than a century. A trio of Brooklyn hospitality pros got to work reviving it a baker’s dozen years later and, after a pause in 2020, Gage and Tollner is finally open for business once more.

What is it? Booming on Smith Street in Carroll Gardens since 2017, Ugly Baby is a Thai restaurant that will test the lim...
12/04/2022

What is it? Booming on Smith Street in Carroll Gardens since 2017, Ugly Baby is a Thai restaurant that will test the limits of your heat tolerance. Whether you’re ordering the “stay-away spicy Udon Thani’s duck salad” or the khao soi, do not shy away from the spice. Instead, tack on an order of soothing tue ka ko and let the coconut slake any palate fires.

What is it? Chef Junghyun Park’s array of modern Korean small plates are presented in five courses for a set price of $7...
12/04/2022

What is it? Chef Junghyun Park’s array of modern Korean small plates are presented in five courses for a set price of $75. Fried chicken with spicy peanut sauce and gochujang sauce is available as an add-on for $27.

Why we love it? This second act from the Adda team spotlights what they refer to as “the forgotten side of India,” inclu...
12/04/2022

Why we love it? This second act from the Adda team spotlights what they refer to as “the forgotten side of India,” including gurda kapoora (goat kidney, testicles, red onion and pao) doh khleh (pork with lime, cilantro, onion and ginger) and champaran meat (mutton, garlic, red chili). Cocktails like the Gulaabo with gin, rose water, dragon fruit, lemon and aquafaba are also worth a sip trip to Dhamaka’s kaleidoscopic bar.

What is it? A collaboration between James Kent, longtime chef de cuisine at Michelin-starred Eleven Madison Park and exe...
12/04/2022

What is it? A collaboration between James Kent, longtime chef de cuisine at Michelin-starred Eleven Madison Park and executive chef at NoMad, and Jeff Katz, managing partner of Del Posto. Crown Shy turns out excellent food and beautiful cocktails in an elegant environment that’s equal parts special occasion destination and nicer-than-normal evening whim.

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