08/08/2022
Recipe:
Crayfish with sour cream and hot sauce 😋
Crayfish cooked in this way turn out juicy inside, with a delicate taste and a slight sharpness.🔥
Thanks to the bright and sharp taste, crayfish really become a snack for beer, and not just a meal.
Crayfish for beer should have a bright taste, you want to wash them down with your favorite foam drink all the time. The special taste of this decoction will give the crayfish tenderness and sharpness at the same time. 😍
If you are bored with traditional spices, you can take any hot sauce or homemade adjika
The second component softening the broth is sour cream
For additional flavoring, you can take seasonal greens. 👀Ingredients:
For two kilograms of crayfish you will need:
• 6 liters of water;
• 4 tablespoons sour cream;
• 6 tablespoons of coarse salt;
• 2 tablespoons of ready - made adjika or hot sauce;
• 2 teaspoons of sugar
• 1 tablespoon vegetable oil
• garlic head
• 1 carrot • a bunch of fresh herbs (dill is mandatory, parsley and cilantro optional). 👨🏻🍳Cooking method:
1. After you have brought the crayfish, fill it with cold water and leave it for 1-2 hours. And even better, if you soak the crayfish in milk, the meat will turn out more tender after boiling.
2. For a fragrant broth, use shallots, carrots and garlic. Boil water in a saucepan, add vegetables and dry dill. Then add salt and sugar, pour vegetable oil.
3. Prepare sour cream and adjika. These two components will give boiled crayfish a new taste for many. Pour the adjiki or tomato sauce into a saucepan.
4. Put all the crayfish into the boiling marinade and cover with a lid.
5. Boil the crayfish for 10 minutes, then pour in the sour cream.
6. Mix the crayfish thoroughly and boil for another 5-10 minutes. Turn off the heat and cover the crustacean with a lid. Crayfish must be infused in the resulting marinade so that they become juicy and tasty.
7. Serve boiled crayfish on a large platter with cold beer or dry wine.
Bon appetit!🙌
