09/12/2022
Hello, today's recipe is a wonderful and fluffy 100% whole wheat bread, no eggs, no sugar a delight. So I will teach you how to make whole wheat bread without white flour, super healthy to eat without guilt. Recipe for Wholemeal Bread Without Eggs and Without Sugar.
Recipe for Wholemeal Bread Recipe Without Eggs and Without Sugar
Preparation: 40 minutes
Preparation: 40 minutes
Yield: 20 servings
Approximately 68 Kcal per individual serving
Ingredients:
1 kg of whole wheat flour
500 ml warm water
1 teaspoon salt
2 tablespoons linseed
1 tablespoon chestnuts
5 tablespoons sunflower oil or olive oil
1 ½ tbsp dry biological yeast
Directions:
1 - Mix the dry ingredients, except the yeast.
2 - Pour the water little by little and mix everything, pour the oil and mix again.
3 - Now add the yeast and mix again.
4 - Inflate a smooth surface and knead well.
5 - Divide the dough into two parts, with the help of a rolling pin and make the dough very smooth.
6 - Roll it up, put it in a pan and let it rest for 40 minutes.
7 - Now put the chestnuts on top, brush an egg yolk over the bread.
8 - Bake on preheated low heat for about 30-40 minutes. Be careful not to burn them, the time varies a lot from oven to oven;
9 - Now just wait for it to cool and serve.
10 - it's super soft!