10/11/2026
Warm, cooked food this fall. 🍂
My lunch today: rice, vegetables and a simple spinach curry.
Why warm? In Ayurveda, fall is Vata season: dry, cool and light. Warm, moist food is traditionally favored because it grounds us and is easier to digest.
Spices to cook with this fall:
• Ginger
• Cumin and coriander
• Fennel
• Turmeric
• Cinnamon and cardamom
Tip: heat your spices in a little ghee first.
Which spice is always in your fall kitchen? 👇
ayurbalance