09/13/2026
Happy International Chocolate Day! Today we're taking chocolate in a slightly different direction—straight into the teacup.
Chocolate and herbs may seem like an unexpected pairing, but think about some of the flavors that naturally complement it: cinnamon, ginger, peppermint, lavender, orange, even a little chile. It's a reminder that herbs and spices can transform an ordinary cup of tea into something wonderfully aromatic, flavorful, and completely your own.
If this has you thinking, “I want to play with some of these flavors!”—come join us on September 26th for our Learn, Make & Take workshop, Tea for Comfort & Wellness. We'll explore herbs, tea, and comforting wellness rituals while discovering new ways to make herbal tea part of everyday life.
Come learn, make, and create a little cup of comfort with us! 🌿
Registration is open at www.wethingtonarts.com.
So tell me… what would you pair with chocolate: peppermint, cinnamon, ginger, lavender, or a little chile?