Annette Lane, L. Ac.

Annette Lane, L. Ac. I am an acupuncturist in Alexandria, VA. Welcome to my page.

06/04/2026

Trial suggests patients with a low test score could be treated with hormone therapy alone with near-identical outcomes

05/22/2026
05/14/2026

The New York Times
The Morning
May 11, 2026

It’s all connected
“We’ve long known about two systems in the human body that circulate fluids. A physician in Italy observed the first one, the lymphatic system, which removes excess fluid from tissues, in 1622. Six years later, an English doctor described the second, the cardiovascular system, which pumps blood through our arteries, veins and capillaries. (It was a great decade for science.)

Now, scientists think they may have come across a third. In 2021, after examining the skin of people with tattoos, researchers saw in their biopsies that ink particles had traveled deeper into the body than they expected, through the skin into an interstitial space beneath it — and from that space into the fascia, the connective material below.

The discovery — a hidden pathway between two layers of tissue not known to connect in this way — was a surprise. It has far-reaching implications for our understanding of the human body and for our health. Because that interstitial space doesn’t just exist between the skin and the fascia, researchers discovered. There are spaces like it throughout the body, forming pathways between organs and allowing fluids, cells and molecules to move between them before re-entering the lymphatic and cardiovascular systems.

Scientists call this large interconnected network the interstitium. It’s the subject of an incredible story in The New York Times Magazine by Avraham Z. Cooper, an associate professor of medicine at Ohio State University.

West meets East
An animation of acupuncture
Jérôme Berthier
The idea of a third circulatory system will not come as a surprise to anyone who practices traditional Chinese medicine. “This knowledge is actually quite ancient,” one professor told Cooper. “It’s something that other systems of medicine have been offering for a long time, but they didn’t have microscopes.” Mention the interstitium to an acupuncturist and you might get an eye roll, like, “No kidding.” (Ask me how I know.)

Acupuncture works, of course. The studies are clear. People seek it out for treatment of all sorts of ills, from chronic pain and migraines to anxiety and insomnia. The discovery of the interstitium, Cooper writes, may help us better understand how it works.

Traditional Chinese medicine holds that acupuncture is a way to balance the flow of energy — known as chi — through one of the body’s 12 main meridians. Acupuncturists insert thin needles into specific points along those meridians to enhance the flow of chi.

Those specific acupuncture points are within the same areas of connective tissue where fluid flows through the interstitium, researchers found. And when they injected dye into acupuncture points on the forearms of volunteers, it slowly migrated up the arm along a meridian.

“This pathway doesn’t go in the veins, it doesn’t go superficially,” one researcher said. Instead, he told Cooper, it flows through the interstitium between the muscles: “When I saw that, I said: ‘We’re onto something. This truly has to do with acupuncture.’”

The future is past
There will need to be a lot more research before we fully grasp the implications of an interconnected interstitium. But things that are good for you (healthy cells, for instance) move through it. So do bad ones (like metastatic cells). Cooper says there are already promising possibilities in that: in how the interstitium might inform the treatment of diabetes, gut health and cancer, among others.

It may also help us understand other biological systems.

Tiny freshwater invertebrates have a kind of interstitium, for instance. Plants appear to have one, too, that moves water and nutrients outside of cell membranes. Indeed, he writes, “fluid moving through interstitial spaces might have represented the first circulatory systems to develop in the earliest forms of complex multicellular plant and animal life, hundreds of millions of years ago.”

I knew it. We’re all plants! Read the whole story in the New York Times.”

05/10/2026

Inevitably, your partner will get on your nerves. A couples therapist explains how to talk about it well – and be heard

05/07/2026

Forget counting sheep. Try 'cognitive shuffling' instead.

05/05/2026

Could Bovine Leukemia Virus be a Cause of Breast Cancer?
Written By Michael Greger M.D. FACLM • May 5, 2026
Last updated: April 27, 2026 • 3 min read

As many as 37% of breast cancer cases may be attributable to exposure to the bovine leukemia virus.

The incidence of breast cancer continues to increase worldwide. In the United States, this amounted to a 40% increase in the incidence by the turn of the century. Presently, the main approach to preventing mortality is early detection and treatment. That’s important, but why not focus more on primary prevention—protecting people from risk factors so they don’t develop breast cancer at all?

“Overall, it is estimated that 20% of all human cancers have an infectious origin.” Viruses can trigger cancer by turning on cancer genes or turning off cancer-suppressing genes, but they can also contribute to tumor formation just by causing chronic inflammation. Currently, cancer-causing viruses are considered “the major plausible hypothesis for a direct cause of human breast cancer.” How did we get here?

It all started about 40 years ago when a professor of virology at UC Berkeley learned how the mammary tumor virus was discovered in mice. Scientists switched baby mouse pups from mothers with a high incidence of mammary cancer with the babies from mouse strains with a low incidence and found that the cancer incidence in pups matched their foster mothers’—not their biological ones’—showing it wasn’t genetic. “It occurred to me that humans are foster nursed on the cow,” the professor said.

Bovine leukemia virus (BLV) had just been identified as a cancer-causing cow virus. At the time, only about 10% of U.S. dairy cows were infected, but now it’s closer to half. Initially, 66% of herds were affected. Then, it was more like 80%, based on their milk testing positive for the virus, and 100% of the herds in the larger industrial farms. And now, more than 94% of U.S. herds are affected, continuing the historical trend of BLV persistently proliferating within U.S. dairy herds.

We’ve long known that people in countries that consume the most milk have the highest breast cancer incidence. But, as you can see below and at 2:32 in my video, Bovine Leukemia Virus as a Cause of Breast Cancer, the link between dairy consumption and breast cancer incidence isn’t only on the country level.Individual women who are lactose intolerant and consume less dairy also seem to have decreased risk of breast cancer. Milk contains many things that could be contributing to the cancer risk, such as saturated fat and the presence of cancer-promoting growth hormones like IGF-1.

Yes, we know bovine leukemia virus is present in beef and dairy products. About half of the milk and meat samples turn up positive for the virus. In fact, you can sample the virus straight out of the air on dairy farms, on surfaces, and in the milk itself. Most milk is pasteurized, but many dairy products, like raw, aged cheeses, are not. And who hasn’t eaten a pink-in-the-middle hamburger at some point in their life?

Yes, we have evidence that people are exposed to the virus. Yes, we have evidence that people are actively infected with the virus. But it wasn’t until 2015 that we learned infection rates were highest in cancerous breast tissue, as you can see below and at 3:30 in my video.So much so that as many as 37% of breast cancer cases may be attributable to exposure to the bovine leukemia virus.

04/13/2026

Treatment reset wayward immune system of patient with life-threatening conditions, say scientists, in a world first

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22314

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