Sarah.eats.clean

04/11/2021

This rUnning skirt is OH so lovely!

The Trail Skirt by Blyss Running

11/18/2020

Cheers - my current favorite an Iced Matcha Latte with Almond Milk! I just wanted to share some exciting news. I am exploring an avenue that is going to help me share my passion for health and wellness with others. Stay tuned! 🤩 Thanks Cayla Craft for all of your support. ❣️

11/17/2020

Salsa Verde Chicken Taco Wrap
#
Easiest recipe ever - swear to goodness!
#
I use 1 jar of Salsa Verde to 1 pack of organic boneless skinless chicken breast and a pinch of salt. Last night I doubled the recipe so we would have leftovers for lunch all week. Cook in your crockpot on high for 6-7 hours OR until the meat easily shreds with a fork. “Easily” is key. I basically just stir the contents and the meat falls apart and absorbs any additional liquid. Before serving I add a few shakes of Taco Seasoning.
#
Serving options are endless; , burritos, quesadillas, nachos, wraps, salads... you get the drift.
#
Holy moly!
More please!
😊

11/17/2020

08/14/2020

Zucchini Pizza Bites: My new favorite summer happy-appy! Simply slice zucchini place on a cookie sheet that has been lined with parchment paper. Lightly season with your favorite dry Italian seasoning. Add 1 teaspoon of sugar-free marinara or pizza sauce. Quarter nitrate free turkey pepperoni, black olives, mushrooms... whatever you are in the mood for. Add a pinch of mozzarella. Bake at 400 degrees for 10-12 minutes. LET cool for at least 5 minutes before eating. 🔥 Thank me later! ❤️

07/16/2020

Salted Carmel & Cayenne Superfood Smoothie for the win!
🌟🌟🌟
It’s H O T & H U M I D here in Asheville and I am working hard to shed my ten - maybe twelve. 🙈
What’s my plan?
Move my body - often!
Keep my nutrition clean.
Lots of water.
Plenty of sleep.
#

02/25/2020

Nothing beats a tangy bowl of White Chicken Chili on a rainy-back-to-work Monday. Dairy and bean💨 free! Garnished with fresh lime and cilantro. I plan to eat leftovers again today but I am going to add cauliflower rice. Thanks for sharing your recipe Cristina Hass Gillespie ❤️

02/11/2020

My Complete Retreat Team and I have rallied a few local gal pals and have planned a fun evening for any and all that have joined us on past retreats OR are considering doing so in the future. We'd love to see you - the more gals, the merrier.

Intrigued and want to learn more about our Complete Retreat in Cat Island, Bahamas? 🤸🏻🧘🏻‍♀️🥥 🍀You are in luck!!🍀 We are hosting an event February 13th from 5-7pm. Let us show you how important self care is and the way we like to do it. Drop us a comment below with an RSVP if you plan to attend. 🎊🎉🎊

01/29/2020

Oh, my! Just in time for Galentine’s Day! ❤️❤️❤️

10/03/2019

🍅 🍆 🥚
Shaksuka is a “simple one-pan” traditional Middle Eastern dish that makes a great breakfast, lunch or dinner.
•
Remember that giant batch of Ratatouille I made last week?
I repurposed our leftovers for breakfast.
•
I omitted the traditional feta and crusty bread garnish as I am back on the wagon A G A I N. For R E a L z ⚡️this time. Pinky swear.
•
Tip: for faster poaching of eggs, make sure your tomato base is hot (medium heat) before adding the eggs.
#