10/23/2026
Forget meal prep. Let’s just make food.
Start one step at a time. Make several meals’ worth of a protein this weekend. Any protein you like. For example: boil eggs, pressure/slow cook a pork butt, braise short ribs (this is a labor of love), grill a bunch of chicken thighs, air fry a few blocks of tofu.
Then, commit to eating it next week. Incorporate it into your meals, and build meals around it. For example: boiled eggs in salad, pork butt shredded in soup, short ribs over rice, grilled chicken thighs and pesto pasta, tofu cut up into ramen.
If you don’t think you can eat it all before it goes bad (generally cooked protein lasts up to 4 days in the fridge, less if it’s seafood), freeze it in individual portions for easy use later.
I promise you can cook. What are you making this weekend?