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Hoosier in Texas, eating his way through Austin - Powered by ThiccBoyMedia in partnership with AustinEater (Instagram) - Offering food photography and media coverage in the Austin area!

🥞 FROM DORM ROOM PANCAKES TO AN AUSTIN DESSERT BRAND 🥞JP's Pancake Company officially launched in 2019, but founder John...
09/30/2026

🥞 FROM DORM ROOM PANCAKES TO AN AUSTIN DESSERT BRAND 🥞

JP's Pancake Company officially launched in 2019, but founder John Paul Udenenwu had already been making pancakes for years 👨‍🍳

He started while working as a line cook and dishwasher at Taco Cabana, then began making pancakes at parties and eventually serving them out of his dorm. What started as a party trick slowly turned into a business.

The concept is pretty simple but memorable: three fantastic pancakes served in a cup, then loaded with different flavors, toppings and syrups.

JP says he always thought of pancakes more as a dessert, so he built the company around that idea.

Today, JP’s has 5.0 stars with more than 500 Google reviews and has grown beyond the food truck into Austin catering, weddings, corporate events, apartment communities, festivals and more.

Udenenwu was named to Forbes’ Next 1000 list in 2021, but he says the part he’s most proud of is much simpler: regular customers coming back and introducing JP’s to their friends ❤️

Austin is still at the center of the company. The next phase is more events, local partnerships, college campuses and eventually growth beyond Austin without losing where the brand started.

His dream collaboration? A JP’s coffee shop tour around Austin. ☕️🥞

The long-term goal: when people think about Austin food and Austin dessert, he wants JP’s to be one of the names they remember.

12005 US-290, Austin, TX 78737 📍
(20 min from central Austin)
⭐️ 5.0 Google rating | 508 reviews
🕐 Thursday–Sunday | 5–10 PM

Oaxaca 📍Whenever I come across these pictures I feel the need to post them 😅 and it’s been a while so…First & foremost t...
09/26/2026

Oaxaca 📍

Whenever I come across these pictures I feel the need to post them 😅 and it’s been a while so…

First & foremost thank you to Culinary Traditions for the opportunity to join your perfectly curated experience in Oaxaca and thank you to Iliana de la Vega for inviting me in to your world 🌎

As you can see, Oaxaca is gorgeous - the food is notorious, the people are wonderful. It was my first experience in Mexico and I think they ruined me for all future MX trips 😂

As wonderful and vibrant and fun as CDMX is - Oaxaca just seemed special.

If you’ve never been to Oaxaca - or MX - and if you like food and photography 👀 here’s your sign. Because you can’t walk more than 10’ without running in to something amazing to eat or to take a picture of - and if you’re like me, they’re on in the same 😂

Oh - we also stayed at Pug Seal Boutique Hotels in Oaxaca - upscale but still a value. Staff, cleanliness, accommodations all 10/10 AND they had the best cafe de olla, ON TAP 💪

Have a great Saturday, friends

09/22/2026

😅 hey so, asking for free s**t isn’t a great way to build any sort of relationship…

If you want to create a relationship with a business, ask them what they need / what you can do for them - maybe it’s a repost, maybe it’s a quick picture, maybe it’s providing an opinion or making a connection, MAYBE it’s come on in and try this new dish 🤷🏻‍♂️ but let them tell you what would be most helpful

If your primary goal is to grow YOUR page, it’s clear and obvious and often short-lived — if your goal is to help an audience and / or small businesses (hint; those two things are often one in the same) then ASK WHAT THEY NEED, be a community servant.

Contribute to the community and the community will support you. Be a good human. Be an adult. Respect the small businesses ❤️

ttyl

09/21/2026

🍩 Donut Taco Palace ATX 🍩

Just when you thought the science of the donut had reached it’s peak 👀

This weekend Donut Taco Palace 1 - a very popular Oak Hill Donut / Taco spot in Oak Hill, which proudly sports a 4.5 rating on over 1,000 reviews - was back in the kitchen INNOVATING 😤

And I’m not talking about those jelly filled donut holes, although you certainly don’t see those everywhere 😂 and ya don’t see a fritter as big and glorious in too many bakeries in Austin either 👀

What I’m talking about is in that last slide 🧐 these sweet angels are putting bacon, egg, and cheese INSIDE a glazed donut ✨ this, obviously, got me to get off the couch at 7am and drive over there - unfortunately this culinary innovation was only a test…

It sounds like if it sticks, it’ll be a weekend only item for now. I’d suggest following Donut Taco Palace ATX for more info and I hope you appreciate this bakery insight 😂

Have a great day ❤️🤝

09/18/2026

My buddy Marco | Food, Travel & Shenanigans and I snuck down to Lockhart last night 🚗

I keep a close eye on The Case Room and all the events they promote - and when I can, I try to get down and bring my camera 📸

Taylor Elliot just got a new camera earlier in the week and I was eager to take it for a test drive

Case Room is a super unique, special spot and it’s the perfect place to test a new camera - everything looks so cool 😂

Last night they had a little dinner even with a local chef and a quality tequila teaming up for a Mole & Margs dinner. It was poppin. On a Thursday.

If you’re at all social / enjoy cool bars & businesses. I’d encourage ya to peep Case Room as soon as ya can 🤝

Hope yall have a dope Friday

😤 Taylor Elliot dump 😤 A little mix of random work and paid stuff This is a pic I took Monday of one of the best burgers...
09/18/2026

😤 Taylor Elliot dump 😤

A little mix of random work and paid stuff

This is a pic I took Monday of one of the best burgers I’ve had in Austin from Hopfields • French Brasserie & Bar Austin 📍

This is a giant apple pie from my fantastic partners at cicciobombaatx - think it’s like $50 but prob feeds 10-12

Another new partner, Cinque Terre West ATX - our local Infatuation team has given their stamp of approval, it’s legit

This is my favorite burger at my served by Hopdoddy Burger Bar - my longest standing partner here in Austin

A gorgeous picture of Arby’s and a clear sign that its head and shoulders above Jack in the Box

My morning plate from Andrew P Werth - great at home bagel baker in South Austin. Pre-Orders only 🥯

A little action shot from Hopfields • French Brasserie & Bar Austin - I ALWAYS get their French onion soup

Had a meeting with the Old 6th team - after signing Emmer & Rye Hospitality Group has a new partner, it’s starting to feel like things may actually change 👀

Obligatory bar snacks from Nickel City 🍻

A snap from a W**e Pairing Dinner at Ciccio Bomba - this was venison carpaccio I believe - fancy stuff

My friends at Wonky Blends helped me break in some new equipment yesterday 😍

A shot I grabbed last night in Lockhart 📍

A 𝕻𝖔𝖑𝖆𝖓𝖈𝖔 𝕿𝖊𝖖𝖚𝖎𝖑𝖆 cocktail from The Case Room ❤️

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