07/21/2026
We’re thrilled to be able to share this gorgeous 🌈 of mood-boosting veggies with our clients, thanks to Smart Farm! Swiss chard, carrots, cucumbers and cabbage - so much summer goodness.
Here’s an easy and yummy recipe to try from Liren Baker • Kitchen Confidante®:
Cucumber & Carrot Slaw
1 large English cucumber
2 medium carrots peeled
2 tablespoons rice vinegar
1 tablespoon cider vinegar
1 teaspoon water
1/2 teaspoon sugar
1/2 teaspoon sesame oil
1 tablespoon sesame seeds
1/4 cup chopped cilantro
Using a julienne peeler or grater, shred the cucumber and carrots into long strips. Toss the vegetables in a medium bowl, along with the vinegars, water, sugar, and sesame oil.
Garnish with sesame seeds and cilantro. Chill until ready to serve. Best served cold.
How are you eating the 🌈 this week? We love using our tracker from Jessica Grelle Food & Nutrition to see how many colors we can eat each day!