05/25/2026
This is vital information that I think everyone should know.
We focus so much on obesity, chronic illness, and overall health when it comes to the discussion around processed foods.
But I'm bringing a whole new topic to the table: stress response.
In addition to the health issues these foods create, they are also fueling our trauma responses, reactivity, and division.
Adrenaline transforms us when we make a lot of it.
We go from being placid, open-minded, resting, and thoughtful to panicked, overwhelmed, full of rage, and anxious as hell.
This is how we're designed. The animal instincts take over when we're in the fight/flight.
It's what fuels many divorces, conflicts, divisions, and even wars.
But what if the root of all of this chaos has to do with food?
What if, individually, we could transform our minds and our responses to the world around us through what we ate?
This is my work, my ongoing question, and personal practice.
And it's pretty practical: when you learn to identify and FEEL which foods stress your body out you get a clear blueprint as to *why* you feel how you feel at midnight, or at 12pm, or when your mother was visiting.
By nourishing our bodies with foods that balance our nervous systems we're able to respond to the same circumstances differently.
We're able to feel the difference between discomfort and threat.
We're able to have preferences, and request them, without getting triggered and reactive.
Best of all: we're able to consciously and consistently feed our bodies in ways that reduce our stress response, increase our capacity for life, and support the planet while doing so.
All of this is in my new book, Food Therapy. It's available everywhere books are sold and the audio book is available immediately if you cannot get the physical one yet.
Read my book and then consider joining me in a live, virtual 6-month program called Embodied Nutrition which begins on July 7th.
You can buy my book + get more info on my program through the link in my bio.