06/01/2026
Ingredients
4 salmon fillets (about 6 oz each)
1 lb fresh asparagus, trimmed
3 tbsp extra-virgin olive oil, divided
4 cloves garlic, minced
Small tomatoes sliced in half
Zest and juice of 1 lemon
1 tsp dried thyme (or 1 tbsp fresh)
1/2 tsp smoked paprika
1/4 tsp turmeric powder
Salt and pepper to taste
For the garnish:
Fresh dill or parsley
Lemon wedges
Optional: 1 tbsp capers
For full recipe
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