05/30/2026
Spice King’s Jamaican Beef Patty Bao Bun Recipe
❤️Spice King’s Jamaican Beef Patty Bao Buns! People have been asking me for the last 3 years to share the recipe so here it is!!!
Filling:
* 1 lb ground beef
* 2 tablespoons beef tallow
* 4 sprigs fresh thyme (or 2 tablespoons thyme)
* 2 bunches of scallion
* 2-3 tablespoons fresh parsley
* 1 medium onion
* 3-4 garlic cloves
* 1 Scotch bonnet pepper, seeded
* 1 cup panko
* 2-3 cups water
* 1 -2 tablespoon Spice King Garlic Butter All Purpose Seasoning
* 2 teaspoon ground allspice
* 2 tablespoon beef base
* 1 tablespoon browning
* 1 tablespoon oyster sauce
* 1 tablespoon mushroom soy sauce
* 1 tablespoon Maggi Soy Sauce
* 1 1/2 teaspoon MSG (optional)
* Pinch sugar
* Black pepper
* 1 teaspoon salt
Directions:
1. Purée onion, 1 bunch of scallion, parsley ,scotch bonnet pepper, beef bouillon, msg, salt, sugar, spice king seasonings in blender to make green seasoning
2. brown ground beef with beef tallow until golden brown. Break up so make smooth with spoon while cooking.
3. Add green seasoning and continue cooking until fragrant,
4. Add bread crumbs, water, remaining ingredients. Cook until thickened . Adjust flavor if necessary with more spice king garlic butter seasoning, allspice, black pepper.
5. Add remaining bunch of chopped scallions.
Jamaican patty coloring oil :
Melt 3 tablespoons of beef tallow
Stir in 2 teaspoons of Basil yellow coloring powder.
Scotch Bonnet Aoili: to taste:
1 cup Mayonnaise
Spice king scotch bonnet hot sauce
Fresh Lemon juice
Spice king garlic butter all purpose seasoning
Msg
Sugar
Salt
Black Pepper
Spoon of fresh green seasoning from blender
Assembly:
1)Brush tops of buns generously with coloring oil
2)Add a generous spoon of beef filling in center
3)Steam the buns for 3-5 minutes until soft
4)Add scallions, cilantro, sweet peppers in center of buns on top of meat
5)Drizzle the top of meat/ veggies with aioli and scotch bonnet hot sauce
6. Sprinkle tops of buns with black and white sesame seeds
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