Peruvian Naturals

Peruvian Naturals Herbal supplements from Peru. Find Peruvian Naturals on the website, Amazon and eBay.

Peruvian Naturals is an all-natural line of herbal supplements native to Peru, including Maca, Chanca Piedra "Stonebreaker", Cat's Claw (Uña de Gato), Camu Camu, Yacon, Cacao, Lucuma, Quinoa, Sweet Potato, Green Coffee and more.

📚 New on our blog: 5 Peruvian Herbs for Kidney and Urinary HealthDid you know? Peruvian herbalists almost never hand out...
06/25/2026

📚 New on our blog: 5 Peruvian Herbs for Kidney and Urinary Health
Did you know? Peruvian herbalists almost never hand out a single herb for the kidneys. They blend two or three: a stone-breaker like chanca piedra, a gentle diuretic like horsetail, and a high-Andes anti-inflammatory like huamanpinta. The most important thing, though, is still plain water.
Learn about Chanca Piedra Stone Breaker and the five Andean and Amazonian herbs traditionally used for kidney and urinary health, honestly explained. Read the full story! 🌿
https://peruviannaturals.com/blogs/blog/5-peruvian-herbs-for-kidney-urinary-health

From chanca piedra to horsetail and huamanpinta, here are 5 Peruvian herbs traditionally used to support kidney and urinary health, honestly explained.

📚 New on our blog: How to Use Moringa Powder: Dose, Taste, and TimingDid you know? Moringa's vitamin C is fragile — stir...
06/23/2026

📚 New on our blog: How to Use Moringa Powder: Dose, Taste, and Timing
Did you know? Moringa's vitamin C is fragile — stir the powder into boiling soup or bake it and you cook off the very thing you bought it for. Add it cold, after the heat is off, and start with just one teaspoon a day.
Learn about Moringa en Polvo and the simple week-one routine that makes a daily green actually stick. Read the full story! 🌿
https://peruviannaturals.com/blogs/blog/how-to-use-moringa-powder-dose-taste-timing

How much moringa powder to take, what it tastes like, when to drink it, and the heat mistake that wastes it. An honest, practical how-to.

📚 New on our blog: 5 Peruvian Teas for Bedtime: An Honest Sleep GuideDid you know? In Peru the bedtime cup is normal, no...
06/20/2026

📚 New on our blog: 5 Peruvian Teas for Bedtime: An Honest Sleep Guide
Did you know? In Peru the bedtime cup is normal, not a trend — and the herb you reach for depends on the night: valerian-based Nerviosan to wind down, lemon balm (toronjil) for a racing mind, muña when a heavy dinner is the real problem.
Learn about Nerviosan Calming Herbal Blend and four more Peruvian bedtime teas, with honest notes on what the research shows and how to brew each one. Read the full story! 🌿
https://peruviannaturals.com/blogs/blog/5-peruvian-teas-for-bedtime

Five Peruvian bedtime teas that may help you wind down, with honest notes on the research, how to brew each one, and who should skip them.

📚 New on our blog: How to Brew Anise Tea (Anís) for Easy DigestionDid you know? Most people brew anise wrong. The licori...
06/20/2026

📚 New on our blog: How to Brew Anise Tea (Anís) for Easy Digestion
Did you know? Most people brew anise wrong. The licorice-scented oil (anethole) is locked in the seed — pour water just off the boil, cover the cup, and steep 7 to 10 minutes. Brew it open for two minutes and you're mostly drinking warm water.
Learn about Anise Seed Tea, the cup Peruvian families reach for after a heavy lunch, plus one honest caution most sellers skip. Read the full story! 🌿
https://peruviannaturals.com/blogs/blog/how-to-brew-anise-tea-for-digestion

How to brew anise tea the Peruvian way for after-meal comfort: the right steep time, how much to use, and an honest note on who should skip it.

📚 New on our blog: How to Take Maca: Timing, Dose, and Common MistakesDid you know? Most people take maca like coffee an...
06/18/2026

📚 New on our blog: How to Take Maca: Timing, Dose, and Common Mistakes
Did you know? Most people take maca like coffee and write it off after one underwhelming morning. It's a food, not a stimulant — studies use 1,500 to 3,000 mg daily, taken with warm food, and the effects build over weeks, not minutes.
Learn about Maca: how much, when, raw vs gelatinized, what to mix it with, and why you give it a full month. Read the full story! 🌿
https://peruviannaturals.com/blogs/blog/how-to-take-maca-timing-dose-mistakes

How to take maca the right way: dose (1,500-3,000 mg), morning timing, raw vs gelatinized, what to mix it with, and why you give it a full month.

📚 New on our blog: What Is Dandelion Root Tea? The Andean Diente de LeónDid you know? In Peru, dandelion isn't a w**d — ...
06/18/2026

📚 New on our blog: What Is Dandelion Root Tea? The Andean Diente de León

Did you know? In Peru, dandelion isn't a w**d — it's a pantry herb called diente de león ("lion's tooth"). The root, roasted, tastes like a mild earthy coffee and has been brewed as an after-meal bitter for generations.

Learn about Dandelion Root Tea, why the root and leaf do different things, how to brew it right, and what the research actually shows (minus the detox hype). Read the full story! 🌿

https://peruviannaturals.com/blogs/blog/what-is-dandelion-root-tea-diente-de-leon

What dandelion root tea is, why Peruvians call it diente de león, what research shows, and how to brew it right, minus the detox hype.

📚 New on our blog: 5 Peruvian Herbs for Liver Support: An Honest LookDid you know? Peruvian herbalists almost never use ...
06/18/2026

📚 New on our blog: 5 Peruvian Herbs for Liver Support: An Honest Look

Did you know? Peruvian herbalists almost never use a single herb for the liver. They rotate two or three — manayupa, boldo, dandelion, chanca piedra — in short two-to-four-week courses rather than hammering one plant for months.

Learn about Manayupa, the Andean liver tonic herbalists name first, plus four more liver-support herbs with honest research and honest cautions. Read the full story! 🌿

https://peruviannaturals.com/blogs/blog/5-peruvian-herbs-for-liver-support

Five liver-support herbs Peruvians have used for generations, what the research really shows, and the cautions most sellers skip.

📚 New on our blog: Fiestas Patrias: 5 Herbs on Every Peruvian July 28 TableDid you know? Maca has been cultivated in Per...
06/17/2026

📚 New on our blog: Fiestas Patrias: 5 Herbs on Every Peruvian July 28 Table

Did you know? Maca has been cultivated in Peru's Junín region for over 3,000 years — predating the Inca empire — and Andean families have long treated it as a daily food for sustained energy, not a supplement you dose acutely.

Learn about Maca and four other plants — camu camu, yacon syrup, anise, and muña — that show up on Peruvian tables around July 28. Cultural story plus honest research. Read the full story! 🌿

https://peruviannaturals.com/blogs/blog/fiestas-patrias-5-herbs-peruvian-july-28

Celebrate Peru’s Independence Day with these 5 traditional herbs: maca, camu camu, yacon syrup, anise, and muña — with cultural story and honest research.

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