29/07/2026
Creamy Blender Garlic Sauce 🧄
Smooth, tangy, and ready with just a few simple ingredients.
This easy garlic sauce works with chicken wraps, grilled chicken, kebabs, burgers, fries, roasted potatoes, sandwiches, vegetables, and crackers.
Ingredients
1 cup Greek yogurt
½ cup mayonnaise
3 garlic cloves
2 tbsp fresh lemon juice
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
1 tbsp chopped parsley, optional
Preparation
1. Add the Greek yogurt, mayonnaise, garlic, lemon juice, olive oil, salt, and black pepper to a blender.
2. Blend for 20–30 seconds until completely smooth.
3. Taste and adjust with more salt or lemon juice if needed.
4. Transfer the sauce to a bowl.
5. Garnish with chopped parsley and a small drizzle of olive oil.
6. Refrigerate for at least 15 minutes for a stronger garlic flavor.
Serve with grilled meats, wraps, burgers, fries, roasted potatoes, vegetables, sandwiches, or crackers.
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