04/01/2026
Passover (Pesach) is a major eight-day Jewish festival (seven days in Israel) beginning on 15 Nissan (April 1–8, 2026), celebrating the liberation of the Israelites from Egyptian slavery. It commemorates the biblical Exodus story, specifically God "passing over" Jewish homes during the tenth plague. Key traditions include holding a Seder meal, reading the Haggadah, eating matzah, and removing leavened bread (chametz).
Judaism 101 (JewFAQ)
Judaism 101 (JewFAQ)
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Key Aspects of Passover
The Story of Passover: According to the Book of Exodus, Moses led the Israelites out of slavery in Egypt after God inflicted ten plagues upon the Egyptians, the last being the death of the firstborn. The Israelites left in such haste that their bread did not have time to rise, resulting in the tradition of eating unleavened bread, or matzah.
The Significance of the Passover Seder: The Seder is a ceremonial dinner held on the first one or two nights of Passover. It serves as a ritual retelling of the Exodus story, using symbolic foods (such as bitter herbs and charoset) to teach future generations about the journey from slavery to freedom.
How Passover is Celebrated:
Cleaning: Homes are cleaned to remove all chametz (leavened grain products).
Dietary Laws: Matzah replaces bread for the duration of the festival.
Seder Service: Family and friends gather to read the Haggadah, a book detailing the Exodus, and share a festive meal.
Cultural Differences: Ashkenazi Jews traditionally avoid kitniyot (rice, beans, corn) while Sephardic Jews may consume them.
When is Passover Celebrated: Passover begins on the 15th day of the Hebrew month of Nisan, which falls in spring. In 2026, it runs from sundown on April 1 to nightfall on April 9.
History and Symbolism: Passover has its origins in both a protective ancient apotropaic rite and the biblical Exodus narrative. It emphasizes themes of freedom, faith, and memory, and is seen as a foundational story of Jewish identity.