09/08/2026
This isn’t your average ground beef. 🥩🍳
I found Shirttail Creek Farm just outside of Brenham and knew immediately this was the kind of local farm food I wanted to cook with.
Their Caveman Ground Beef combines beef with heart + liver, so instead of overcomplicating it, I turned it into the kind of simple farm breakfast I love most.
Sweet potatoes, peppers and onions caramelized in cast iron, Caveman Beef browned right into the skillet and a crispy-edged fried egg on top. 🍠🔥
Hearty, savory and proof that sometimes the best meals really are the simplest.
And if you’ve always been curious about organ meats but aren’t exactly ready to put a piece of liver on your dinner plate, this is such an approachable way to try them.
CAST-IRON CAVEMAN BEEF + SWEET POTATO HASH
1 lb Shirttail Creek Farm Caveman Ground Beef
1 large sweet potato
½ yellow onion
½ red bell pepper
avocado oil or butter
Dust and Bloom seasoning
salt + pepper
eggs
Dice and brown the sweet potato in cast iron, add the peppers + onions, then brown the Caveman Beef right into the skillet. Season well and finish with a fried egg.
Save this one for your next slow farm breakfast. 🤎
CAVEMAN BEEF 🥩
beef + heart + liver
SWEET POTATO 🍠
fiber + beta-carotene
EGGS 🍳
protein + choline