Holistic Harmony LLC

Holistic Harmony LLC Health Coaching, Nutrition. Celiac /Gluten Free Experts w/ 44+ yrs exp. One kitchen also allergen free. Baked goods and meals to go. Meal planning and prep.

Healing through Cellular health and Epigenetics. 2 Dedicated 100% organic Gluten Free kitchens. Patty is a Board Certified Holistic Health Practitioner & Wellness Coach through the American Association of Drugless Practitioners and the International Association of Health Coaches, and Plant based chef ~ founder/ CEO of Holistic Harmony LLC , a private practice devoted to helping people reclaim th

eir health and life for total healing of body, mind, and spirit that are in perfect Harmony through diet, epigenetics and bio-individual nutrition. We address the root issues, not treat the symptoms. She is a graduate of The Institute for Integrative Nutrition in NYC, the #1 and largest nutrition school in the country. She received her training as a Certified Holistic Health Practitioner from the Institute for Integrative Nutrition's cutting-edge Health Coach Training Program. During her training, she studied over 100 dietary theories, practical lifestyle management techniques, and innovative coaching methods with some of the worldโ€™s top health and wellness experts. Her teachers included Dr. Andrew Weil, Director of the Arizona Center for Integrative Medicine; Dr. Deepak Chopra, leader in the field of mind-body medicine; Dr. David Katz, Director of Yale Universityโ€™s Prevention Research Center; Dr. Walter Willett, Chair of Nutrition at Harvard University; Geneen Roth, bestselling author. Her education has equipped her with extensive knowledge in holistic nutrition, health coaching, and preventive health. Drawing on these skills and her knowledge of different dietary theories, she work's with clients to help them make lifestyle changes that produce real and lasting results. Patty was diagnosed with Celiac Disease over 40 yrs. ago after years of misdiagnosis and digestive issues. She also has 3 adult children she raised on gluten free diets as well. She works with her clients to achieve their ideal health goals, by helping them to get off or lower their dependency on prescription meds., heal their guts, reverse their autoimmune, neurological, and thyroid diseases, and kick cancers butt all by making permanent and lasting diet and lifestyle changes using bio-individual nutrition, epigenetics, nutrigenomics, and Ayurvedic medicine.. Give her a chance to help you reclaim your health, so you can become an active participant and not a bystander in your own life, instead of worrying everyday about aches and pains, being dependent on meds, and being fearful of eating for fear of getting ill. She can teach families how to transition into a gluten free lifestyle if it's for 1 family member or the entire family. Holistic Harmony has 2 commercial kitchens dedicated to gluten, corn, oats, peanuts, soy and Tree nut free. There are baked goods and other food items available for sale daily. Special orders are gladly accepted. Patty will also meal plan with you and prepare weekly meals if needed. So if you or a family member have recently been diagnosed with Celiac, gluten sensitivity, or an autoimmune disorder, let her put her 40+ years of experience to work for you!

06/07/2026

๐Ÿšจ BREAKING: New Jersey farmers are raising concerns as rapid development, warehouse construction, and rising land prices continue putting pressure on some of the Garden Stateโ€™s most valuable farmland. ๐ŸŒพ๐Ÿšœ๐Ÿ‡บ๐Ÿ‡ธ
From South Jersey farmland to the Pine Barrens, and from Hunterdon County to the Delaware Bayshore, local farmers say productive agricultural land is increasingly being surrounded by subdivisions, distribution centers, highways, and expanding commercial development.
Many farming families worry that once productive farmland disappears beneath concrete and pavement, it may never return to agriculture.
One New Jersey farmer stated:
โ€œNew Jersey may be small, but we help feed millions of people. When farmland disappears, we lose more than land. We lose local food production, family traditions, wildlife habitat, and a way of life that has defined the Garden State for generations.โ€
Despite its dense population, New Jersey remains one of Americaโ€™s most important agricultural states.
๐Ÿ… Tomatoes
๐Ÿซ Blueberries
๐ŸŒฝ Sweet Corn
๐Ÿ‘ Peaches
๐Ÿฅฌ Fresh Vegetables
๐ŸŽ Orchards
๐Ÿ“ Poultry
๐ŸŒฑ Nursery & Greenhouse Crops
From Newark, Jersey City, Trenton, Atlantic City, Toms River, Vineland, Princeton, Morristown, Cherry Hill, Cape May, and countless rural communities across the state, many residents say protecting farmland is about far more than agriculture.
It is about preserving:
๐ŸŒพ Family Farms
๐Ÿ’ผ Local Jobs
๐ŸฆŒ Wildlife Habitat
๐Ÿ’ง Clean Water
๐ŸŒณ Open Space
๐Ÿ‡บ๐Ÿ‡ธ New Jerseyโ€™s Agricultural Heritage
Because once New Jersey farmland disappears beneath endless warehouses, industrial parks, highways, and subdivisions...
โ€ฆit may never come back.
๐Ÿ’™ Support New Jersey Farmers.
๐Ÿšœ Protect New Jersey Farmland.
๐ŸŒพ Preserve the Garden Stateโ€™s Agricultural Heritage.
๐Ÿ‡บ๐Ÿ‡ธ Keep New Jersey Growing Food, Not Just Concrete.
๐ŸŒพ๐Ÿšœ๐Ÿ‡บ๐Ÿ‡ธ

05/25/2026

Address

152 Hamburg Tpke, # 5
Bloomingdale, NJ
07403

Opening Hours

Tuesday 12pm - 5pm
6:30pm - 8:30pm
Wednesday 1pm - 4:30pm
6:30pm - 8:30pm
Thursday 10am - 12pm
Friday 11am - 5pm
Saturday 11am - 4pm

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