Seed Oil Free Certified

06/05/2026

’s Organic Beef Tallow and Classic Beef Tallow are now officially Seed Oil Free Certified®🥩🎉

Made for high-heat cooking and everyday kitchen use, both tallow products reflect a return to traditional, time-tested cooking fats with no seed oils or blends.

Marianne’s Harvest Organic Beef Tallow is crafted from 100% grass-fed, USDA Organic, pasture-raised cattle. It offers a rich, savory flavor and a high smoke point of up to 400°F, making it well-suited for roasting, frying, and sautéing.

The Classic Beef Tallow is produced on a 3rd-generation family ranch in California and delivers the same high-heat stability.

To meet the Seed Oil Free Certified® standard, both products were independently verified to confirm they are free from seed oils and meet our ingredient integrity criteria.

We’re proud to support brands bringing transparency and simplicity back to cooking fats.

06/03/2026

Seed oils can appear in more everyday foods than many consumers realize, including products often marketed as wholesome, convenient, or plant-based.

Featured certified partners:







Understanding ingredient labels helps support more informed food choices and greater transparency around how products are made.

Ready to discover more? Use our Product Finder to explore Seed Oil Free Certified® products near you.

06/02/2026

06/02/2026

A milestone worth dipping into! 🎉 Cedar's Reserve Hommus is officially Seed Oil Free Certified. Premium ingredients, exceptional flavor, and now a certification that reflects our commitment to quality in every bite.

05/24/2026

Pack a Seed Oil Free beach bag with us ☀️🏖️

Featuring a few Seed Oil Free Certified® favorites perfect for beach days, road trips, and summer snacking:

🥭 Organic Dried Mango
🧀 Khloud Truffle & White Cheddar Protein Popcorn
🥩 Grazly Grass-Fed Beef Meat Sticks
🍒 Daily Crunch Cherry Berry Sprouted Almond Medley

The Seed Oil Free Certified® seal helps make it easier to spot products made without seed oils while supporting brands committed to clear ingredient standards and transparency.

What’s going in your beach bag this summer? 👀

05/19/2026

AvoPacific Mexico Extra Virgin Avocado Oil is now officially Seed Oil Free Certified® 🥑🎉

Sourced from avocados grown in Michoacán, Mexico, AvoPacific’s extra virgin avocado oil is crafted from hand-selected ripe fruit and pressed into 100% pure avocado oil with no seed oils or blends.

To meet the Seed Oil Free Certified® standard, the oil underwent independent laboratory testing to verify its purity and confirm it is free of seed oils.

With a rich emerald color and naturally high heat stability, it is an example of ingredient integrity done right.

We are raising the standard for transparency and purity in the oils people use every day.

Brands: Check your eligibility → https://www.seedoilfreecertified.com/check-eligibility

05/01/2026

At Expo West, Daabon USA sponsored and led a powerful panel: "The Rise of the Seed Oil Free Movement", and the takeaways were impossible to ignore.

Here's what the data and science are telling us:

📊: Seed Oil Free Certified products are growing 4x faster than the total food & beverage industry, and 12x faster than products that still contain seed oils. (Source: SPINS)

🔬: Seed oils high in polyunsaturated fats break down with heat, air, and time, in the pan, on the shelf, and in your body.

🛒: Consumers are actively seeking out alternatives. The demand for heat-stable is real, growing, and showing no signs of slowing.

📋: The 2025–2030 Dietary Guidelines Scientific Report did NOT reaffirm past guidance to replace coconut oil and palm oil with vegetable oils—a historic shift that will reshape what is served in public schools, hospitals, and institutions across the country.

As Kelli Howard from SPINS put it:

"When you compare the growth of Seed Oil Free Certified brands to the total food & beverage, they are growing 4x as fast. Compared to products that contain seed oils, they are growing 12x as fast. This appears to be less of a short-term trend and likely to have staying power."

This is what a movement looks like.

🤝Thank you, Daabon USA, for leading this conversation and for being a partner who has been ahead of the curve from day one.

▶️: Watch the full panel here: https://www.youtube.com/watch?v=93uKv2hfSXw

04/28/2026

Olive oil is a staple in many kitchens, and its quality is influenced by how it’s handled.

Factors such as exposure to light, heat, or oxygen can affect its overall integrity.

Understanding these variables helps preserve freshness and ensures the oil performs as intended, both in flavor and in function.