06/02/2026
Carbs are not making you fat. The stress from cutting them is.
I quit keto years ago and I have not looked back.
I am a registered nurse. I have Hashimoto’s and ADHD and I am almost 51.
I maintain optimal metabolic health labs and my goal weight eating carbs everyday.
10 carbs on my plate on repeat.
Sweet potatoes. Fiber slows glucose absorption and keeps blood sugar steady without a spike.
Berries. Antioxidants that reduce inflammation. I eat them daily.
Sourdough bread. The fermentation process lowers the glycemic response.
Black beans. Fiber and protein together. One of the best blood sugar stabilizing combinations there is.
Refried beans. Same family. I used to get so annoyed that my family wanted them😳
Apples. The soluble fiber slows carbohydrate absorption and research shows it supports beneficial gut bacteria and blood glucose control.
Kiwi. Almost twice the vitamin C of an orange per gram according to USDA data. Antioxidants, fiber, and potassium in one small fruit. Underrated for constipation- the golden Kiwi!
Kabocha squash. Naturally sweet. Dense in nutrients. Deeply satisfying.
Delicata squash. Roasted with olive oil. A staple in my kitchen all fall and winter.
Cilantro lime cauliflower rice. Half cauliflower, half jasmine rice. Blood sugar stability without giving up the thing I love.
And yes. I eat dark chocolate. Oreo thins. Mini M&Ms. Brownies. Chips. Pretzels. These are carb and fat combos!
Understanding your portions that work for your metabolic health and weight loss goals creates a lifestyle that takes you out of the binge/restrict/overindulge cycle. Not perfection. Not restriction.
Knowing how to include carbs for your body and eating in a way that supports your metabolic health and weight loss goals will help you end the start over Monday cycle.
On June 10 I am showing you how to do exactly this.
The Carb Confidence Method Workshop.
Free.
Wednesday June 10 at 7PM Eastern.
Comment CONFIDENT below and I will send you the link.