08/28/2026
From the Kitchen of Theresa Lupe 🥗
Mediterranean Bean & Veggie Salad with Feta
Fresh, colorful, packed with fiber and plant-based protein, and easy to make ahead for lunches!
**Ingredients**
* 1 can chickpeas, drained and rinsed
* 1 can cannellini beans, drained and rinsed
* 1 can of any other favorite bean, drained and rinsed
* 1 cucumber, chopped
* 1 bell pepper, chopped
* 1 cup cherry tomatoes, halved
* ½ small red onion, finely diced
* ½ cup shredded or diced carrots
* ½ cup chopped celery
* ½ cup crumbled feta
* ¼ cup fresh parsley, chopped
* 2 tablespoons fresh dill or basil, optional
**Lemon-Herb Dressing**
* ¼ cup extra-virgin olive oil
* 3 tablespoons fresh lemon juice
* 1 tablespoon red wine vinegar
* 1 teaspoon Dijon mustard
* 1 small garlic clove, minced
* ½ teaspoon dried oregano
* Salt and black pepper to taste
Fast mode: 😉 Skip the homemade dressing and toss everything with your favorite pre-made Italian dressing instead. Easy is allowed!
**Directions**
Add the beans and chopped vegetables to a large bowl. Whisk together the dressing ingredients, pour over the salad, and toss well.
Fold in the feta and fresh herbs. Refrigerate for about 30 minutes before serving if you have time - it's even better once the flavors have had a chance to come together.
Save this in your fridge for easy lunches for 3–4 days, use it as a side with dinner, or add chicken breast, tofu, or salmon to turn it into a simple, filling meal.
Why we love it for brain health 🧠
• Fiber feeds more than your gut. Beans and vegetables are rich in fiber and plant nutrients that support a healthy gut microbiome. The gut and brain communicate through the gut-brain axis, and dietary patterns rich in fiber and plant foods are associated with better overall brain and mental health.
• Healthy fats + colorful plants are a great combination. Extra-virgin olive oil provides predominantly monounsaturated fats and antioxidant compounds, while the variety of vegetables provides vitamins and polyphenols. These are staples of Mediterranean-style eating patterns, which have some of the strongest nutrition research supporting long-term cardiovascular and brain health.
**Theresa's Tip:** Make it your own! Add whatever vegetables or beans you have on hand. To expand it and make it into a heartier meal, serve it over greens or add quinoa. It keeps well in the refrigerator for about 3–4 days.