Dr. Kathleen M. Schafer

10/11/2026

Unpopular opinions from your podiatrist!👣❤️

10/02/2026

Fall is the perfect time to think about orthotics now that we will be out of our sandals and back into shoes! 👟 We can check your benefits for custom orthotics, including multiple pairs for your gym shoes or dress shoes. Let’s get you into proper alignment!

10/02/2026

My office for the day!

10/01/2026

👣 WEDNESDAY: YOU PROBABLY DIDN’T KNOW THIS ABOUT YOUR PODIATRIST…

⚓️ 27 years ago, I worked for the U.S. Navy!

I was a civilian podiatrist working at the Recruit Sick Call Clinic at Great Lakes, taking care of recruits and—you guessed it—a LOT of feet. 😂👣

Some things never change. Feet are still my thing! ⚓️👣

09/26/2026

🦠 Want to get rid of those nasty fungal nails?! 🦠

NOW is the time to start getting your toenails ready for next summer! ☀️🩴

ToeFX® is a non-invasive, light-based treatment for fungal toenails — with no oral antifungal medication and no risk of liver injury from oral medication.

Toenails take time to grow out, so don’t wait until sandal season to start!

👣 Give us a call and start working toward clearer, healthier-looking nails you’ll be happy to show off next summer!

☀️ Next summer starts NOW!

09/25/2026

Call us today!

708-485-FOOT(3668)

9230 Broadway Avenue in Brookfield, Illinois

09/25/2026

Celebrating Dolly today! Love y’all! ❤️

09/21/2026

https://www.facebook.com/share/p/1FAM3PpK4b/?mibextid=wwXIfr

Every. Single. Day……:

Love you all! ❤️

09/21/2026

Every. Single. Day……:

Love you all! ❤️

09/20/2026

Crockpot Chicken Philly Sandwiches 🥪

Ingredients

* 2–2½ lbs boneless, skinless chicken breasts
* 1 green bell pepper, sliced
* 1 red bell pepper, sliced
* 1 medium onion, sliced
* 1 cup chicken broth
* 1 tbsp olive oil
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp Italian seasoning
* ½ tsp salt
* ½ tsp black pepper
* 6 hoagie rolls
* 6–12 slices provolone cheese

Instructions

1. Place the sliced peppers and onion in the bottom of the slow cooker.
2. Lay the chicken breasts on top and season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
3. Pour the chicken broth around the chicken and drizzle with olive oil.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken reaches 165°F.
5. Remove the chicken, shred it with two forks, then return it to the slow cooker. Stir everything together and let it sit in the juices for about 10–15 minutes.
6. Split the hoagie rolls and lightly toast them.
7. Fill each roll generously with the shredded chicken, peppers, and onions. Let excess liquid drain off first so the bread doesn’t get soggy.
8. Top each sandwich with 1–2 slices of provolone.
9. Place under the broiler for 1–2 minutes, just until the cheese is melted and bubbly.
10. Serve immediately while hot and cheesy.