Daily Elements

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Daily Elements An American farming company. Farm-grown veggies, made easy.

10/21/2026

There’s a whole farm in the sauce. 🌱
made the pasta, we grew the greens.
Recipe’s in the reel.

10/16/2026

Growing pains, literally. 🌱

Rewinding to our first attempt at milling berries in-house for our Wild Berry flavor. The machine quit, berries caked up, static everywhere.

We could’ve added flow agents to make things easier, but nah. We’re sticking to real fruits and veggies.

BTW, we figured it out. Wild Berry is on our website.

09/30/2026

Fresh broccoli can lose over half its nutrients before you even eat it. Here’s why. 👇

Picked, shipped, shelved, sitting in your fridge, every step means more nutrient loss. 🥦⏱

Daily Elements doesn’t leave it to chance. We grow our own vegetables and freeze-dry them within hours of harvest, at peak nutrition, locking in the nutrients before the clock even starts.

So what you get is still packed with the nutrients it had the day it was picked, not the day it finally made it to your plate. 🌱

09/25/2026

You already know you should eat more vegetables. We just made that advice a lot easier to follow.

Every bag of Daily Elements starts with four vegetables grown on our Illinois farm: kale, broccoli, red cabbage and peas, harvested as microgreens when they pack the most nutrition. 🌱

From there, we freeze-dry them and mill them into a powder you can stir into whatever you’re eating or drinking. So you cover more of your vegetables without changing a thing.

09/23/2026

If you’re the kind of person who thinks a greens powder should start with actual greens, Daily Elements is for you. 🌱

We grow the veggies in every bag ourselves on our farm in Illinois, then harvest them as microgreens and freeze-dry them to make eating real vegetables every day a whole lot easier.

Broccoli, kale, red cabbage and peas. Four real veggies. Grown by us. That’s the whole idea. 🌱

09/15/2026

100% AI

09/09/2026

Could we make Daily Elements cheaper? Absolutely.

We’d just have to do what everyone else is doing: source cheaper ingredients, rely on suppliers, and take shortcuts.

But that’s not the product we want to make.

🌱 So we grow our own veggies.
🇺🇸 We prioritize U.S.-made ingredients.
❄️ We freeze-dry right after harvest.

It’s the harder way and we think it’s worth it.

And by growing, we mean we finally look the part 👀
08/26/2026

And by growing, we mean we finally look the part 👀

08/25/2026

A bunch of new stuff’s been happening at Daily Elements. Sergio probably explains it best on the last slide.

08/24/2026

Fresh vegetables aren’t always the most nutritious ones. Here’s why. 👇

By the time you eat it, fresh broccoli loses over half its nutrients. Picked, shipped, shelved, sitting in your fridge, every step costs it more. Temperature changes, light, and time all work against it. 🥦⏱

Daily Elements doesn’t leave it to chance. We grow our own vegetables and freeze-dry them within hours of harvest, at peak nutrition, locking in the nutrients before the clock even starts.

So what you get is still packed with the nutrients it had the day it was picked, not the day it was shelved.

Address

Calumet City, IL
60409

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