11/14/2026
Yellow dock belongs to the buckwheat family (Polygonaceae) and is not a showy or attention-grabbing plant. It typically does its work quietly, growing on roadsides and pastures, thriving in disturbed soil. Although it may not be traditionally showy, yellow dock has an incredible presence when it comes to foraged food and herbal preparations. Its seeds can be used as a gluten-free flour substitute that has a similar taste profile to the buckwheat we buy in stores, making it a delicious foraged and economical treat. Its roots provide something different and are used in herbal preparations supporting the liver, the skin, digestion, and elimination systems. There are two types of dock that we use: Curly Dock (Rumex crispus) and Bitter Dock (Rumex obtusifolius). Curly dock is noticeable because of its curled leaves, while bitter dock has broader leaves. Both are beneficial in herbal preparations.
Recently, Red Moon welcomed Twin Star Herbal Education & Community Apothecary students to harvest yellow dock from our gardens. We love that we can share this relationship with Twin Star and be a part of their herbal journey.
Song: Old Country Blues by Dock Boggs (How could we not use Dock Boggs in a post about yellow dock?)