10/25/2026
70%, that's roughly how much of a meal's glucose rise can soften when you eat the fiber and protein first and save the starchy carbs for last. Same plate. Same food. A gentler wave.
Here's why that matters for a midlife body: when a meal hits fast, it sends blood sugar up in a sharp spike, and for many women, that quick rise and fall is behind the afternoon crash and the reach for something sweet an hour later. Change nothing about what's on the plate, just the order, veggies and protein before the bread, the rice, the pasta, and the body gets to meet the same meal more gently.
This is the kind of lever I love, because it isn't about eating less or earning your food. It's about understanding how your body reads a meal now, and giving it a little help with the sequence.
Save this one for your next dinner out. 👇
Information provided is for educational purposes only and does not constitute medical advice. Results may vary; always consult your healthcare provider before making changes.