08/14/2026
🧅🥲 Why Do Onions Make Your Eyes Water?
Why do onions make your eyes water? The answer is chemistry—and a fast protective reflex.
Cutting an onion breaks open its cells and starts an enzymatic reaction that produces a volatile irritant called syn-propanethial-S-oxide. When that compound reaches the eye’s surface, it activates sensory nerves and stimulates the lacrimal glands to produce reflex tears.
Those tears help dilute and wash the irritant away. The temporary stinging usually improves once you move away from the fumes and fresh air clears the compound.
To reduce tearing, use a sharp knife, chill the onion before cutting, and improve ventilation around your workspace. Avoid rubbing your eyes, especially after handling onions, because residue on your fingers can make the irritation worse during food preparation.
👁️ The tears caused by onion fumes are usually temporary and protective. Move into fresh air, avoid rubbing your eyes, and rinse with clean water if irritation continues.
If pain, redness, or blurred vision persists—or you may have scratched your eye while cooking—call for guidance.
Dr. Luis W. Lu and Dr. Andrew Lu provide comprehensive and urgent eye evaluations for patients throughout Chandler and the East Valley.
📍 845 E. Warner Rd., Suite 101
Chandler, AZ 85225
📞 480-590-0505
🌐 myeyeconsultants.com
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