07/11/2025
Before becoming a Registered Dietitian, I was a professionally trained chef. Funny enough, when I started culinary school, I didn’t even know how to cook! I walked in with no experience, just a willingness to learn — and although it was one of the most challenging things I’ve ever done, it turned out to be one of the best decisions of my life.
That journey taught me firsthand how intimidating the kitchen can feel when you’re just starting out — and it’s what fuels my passion today.
Now, as a dietitian, I love helping clients build confidence in the kitchen. Whether you’re a total beginner or just looking to simplify your meals, I’m here to guide you. Together, we can create recipes that are simple, approachable, and — most importantly — delicious.
When you book a session with me, we can work on:
• Making cooking and meal prepping feel easier (and even fun!)
• Creating personalized recipes that suit your lifestyle
• Cooking together during your session, if that’s helpful for you
You don’t need to be an expert to start feeling at home in your kitchen — just a little support, the right tools, and maybe a few laughs along the way.
