The Whispering Doula

The Whispering Doula A professional support person trained in the needs of the family before and during birth.

10/19/2023

So excited for Debi! She does amazing work and I am so happy I get to work with her! Congrats!

This weeks recipe is inspired after a bout of nausea in the house! These scones are a great simple way to deal with some...
10/06/2023

This weeks recipe is inspired after a bout of nausea in the house! These scones are a great simple way to deal with some of that morning sickness!
Lembas

Makes about 12-16 lembas.

2 1/2 cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla

Directions:
Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Cut in butter and mix well, using a mixer is easier.
Thoroughly mix in sugar and cinnamon.
Using a fork, stir in cream, honey, and vanilla until a nice thick dough forms.
Roll the dough out about 1/4” thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet. Gently score each square diagonally with a knife.
Bake for 8-12 minutes until lightly gold, with a crisp bottom and soft top. It will firm up as it cools.

Enjoy!

09/29/2023

Week 7, Chinese Chicken. Skip ordering in and try making this Chinese Chicken. This freezes well and is great to serve with rice or noodles.
Ingredients
3 lbs. chicken
Minced garlic – measure with your heart (if you like to taste more you can simply slice your garlic)
Salt and pepper
½ cup corn starch
~
Sauce
Onion powder
At least 4 tbs minced garlic
3 cups chicken broth
1 cup hoisin sauce
6 tbs soy sauce
Red pepper flakes – to taste
½ cup sugar
6 tbs rice wine vinegar
1 tbs ginger powder
1 tbs corn starch
1. Cut chicken into bite size pieces and mix with minced garlic and salt and pepper. Then mix into corn starch. Allow to rest for 10-15 minutes.
2. Mix all the sauce ingredients but the corn starch into a bowl and set aside.
3. Spread chicken onto a lined cookie sheet and bake at 410 degrees for 30 minutes or until done.
4. When Chicken is 5 minutes from being done add sauce to a large pot on medium allow to simmer stirring regularly.
5. Mix cornstarch with 2 tbs water and add to simmering sauce. Mix until thick.
6. Add chicken to sauce mixing well and serve with rice.
7. Enjoy!

Address

Cheyenne, WY
82001

Telephone

+13072229878

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