Nosh with Micah

Nosh with Micah Micah is a freelance food and nutrition expert who specializes plant-forward Jewish cuisine.
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08/13/2026

Let’s eat your feelings together! Cabbage, onion, lots of butter and Manischewitz egg noodles are all you need for the ultimate comfort food

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08/05/2026

Sometimes the creative process is a recipe that takes 15 iterations.

And sometimes it’s just drizzling something somewhere and seeing what happens!

Worst case? We learn truly not to play with our food. Best case? Dinner πŸ™‚β€β†•οΈ

I’m a big fan of the best case.

08/05/2026

Younger me was convinced that only Bubbe's made challah. Thankfully, if you're a millennial like me, you know that we're in our grandma hobby era.

Drop your Bubbe hobby below (and let me teach you how to make challah!)

08/04/2026

Showing up as you are means I don't care if:

You arrive in sweaty gym clothes
You're fresh off of daycare pickup
The challah comes from the bakery instead of your oven
You haven't done shabbat in years,
or you don't know anyone there.

I care that you came. More showing up, less showing off.

The best parts of being Jewish have always been passed from person to person.It's your grandma's handwritten recipe,  a ...
07/31/2026

The best parts of being Jewish have always been passed from person to person.

It's your grandma's handwritten recipe, a guest asking to bring a friend, and plates passed around the table.

I hope we never lose that.

What else belongs on this list?

07/30/2026

Recipe nailed. Content filmed. Dinner made. Kitchen clean enough. Inbox still at 6,016.

Close the laptop. Eat something good. We have officially done enough for one day πŸ’›

07/29/2026

I will find a way to sneak a vegetable into just about anything. Including my smoothie!

One of my favorite ways to waste less food is also one of the easiest: save those perfectly edible veggie scraps, freeze them, and throw them into a smoothie later.

Is it glamorous? No. Does it mean perfectly good food gets eaten instead of tossed? Yes. And that's good enough for me.

More little ways to cook smarter, waste less, and make very good food over on www.youtube.com/ πŸ₯’πŸŒ

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Chicago, IL

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