Always Wirth It

10/24/2026

We are really going to miss this community!

Roy Community Trick-or-Treat is thrilled to announce our fresh produce, salsa, treats, and bake goods vendors:

The Salsa Lady
Calls Freedom Farm
Zazi Fresh

A Slice of Cici
Always Wirth It
Coga Cookies
Kortney's Cookies
Nana's Berry Patch
The stylish oven
Tiny Crumbs Bake Stand
Two Hearts Bakery

Join us on Wednesday, Oct 28th from 5 pm to 8 pm for a great night out in Roy!

4059 S 1900 W
Roy, UT 84067






-or-treating

10/24/2026

It’s bittersweet to say it, but this Wednesday is officially our FINAL Roy Community Farmers Market of the season! 🥹🌾

To celebrate an amazing summer together, our market family is putting on a huge Vendor Trunk-or-Treat! 🎃✨

We’ll have candy at our booth, festive decorations, and all the spooky market vibes. Come walk the market, dress up in your favorite costumes, and say goodbye to market season with us! 👻

🍂 Important Pre-Order Timeline for Next Week:
To make sure we have enough fresh sourdough and bakes ready for market night, our pre-order schedule is moving up just a bit:

• Saturday Morning: Pre-orders open on Hotplate!
• Monday Morning: Pre-orders close!
• Wednesday Evening: Final market pickup & Trunk-or-Treat fun!

Thank you all for making this market season so unforgettable. Drop a 🎃 in the comments if we’ll see you there this Wednesday!

10/19/2026

No market? No problem! 🍞✨ Weekly pre-orders are live, and we’re bringing the bakery straight to you.

🛒 This Week’s Order Drop:
Grab your favorite sourdough loaves, sweet bakes, and homestead favorites before the pre-order window closes!

🎓 Now Booking: Private Sourdough Workshops!
We’re accepting bookings for private, in-home sourdough teaching classes through the end of December! Perfect for cozy fall gatherings, family nights, or holiday get-togethers with friends. 🌾✨ (Ask about our FREE Host Kit when you host 5+ friends!)

📍 Pickup Days: Friday Morning & Evening
🔗 Order Here: https://www.hotplate.com/alwayswirthit/7a53a301-e267-48e2-a36e-f8b56a1c9764
🔗 Book Here: https://alwayswirthit.com/classes

10/09/2026

Have you always wanted to feel confident baking sourdough, but felt intimidated by the process? 🌾✨ We’re bringing hands-on sourdough workshops directly to you!

Whether you want to gather friends for a cozy night in or host a group workshop, we break down every step so you can bake delicious, rustic loaves with total confidence. 🥖

🎁 Host Perk: Gather 5 or more friends for an in-home class, and the host receives a FREE sourdough starter & baking kit!

🎟️ Public & Private Classes Available:
• Hands-on in-home training
• All supplies & starters included
• Inquire for custom private group pricing or reserve your spot for upcoming public dates!

📲 How to Book: DM us today or visit the link in our bio to inquire about pricing and available dates!



http://alwayswirthit.com

09/28/2026

Rule #1 of running a small business together: Always make time for date night!
Took a little time to slow down together at Lagoon before getting everything prepped for this week’s bakes. —>It’s officially our LAST Community Farmers Market of the season this Wednesday! 🥹

Don’t worry though—while the market season is wrapping up, Always Wirth It is NOT stopping! We’ll still be baking every single week, it’s just going to look a little different as we shift into our fall rhythm. 🍂🍞

👉 Hotplate pre-orders for this week close TODAY!
📍 Wed Night: Final Roy Farmers Market pickup
🏠 Thu Morning: Carport pickup
Snag your maple pecan scones, sourdough pizza crusts, and chocolate chunk bars at the link in our bio before the menu closes!
lagoonamusmentpark

09/17/2026

This weekend’s lineup:

🍞Cinnamon sugar raisin sourdough sandwich loaf - so soft, perfectly sweet and loaded with raisins. You have to try it warm with butter and honey!
🥣Bakery upgrade: so excited to finally put our Marketplace find Bosch mixer to work this week!
🌶️Cooling rack stack: fresh sandwich loaves, and our fan favorite chili oil crunch loaves.
🧁 Quinn working her cream cheese frosting magic on a huge batch of cinnamon monkey balls🤌🏼✨

📍Catch us this Saturday at the Clearfield market!

09/16/2026

From local farms to your natural skincare routine! 🌾✨

We talk a lot about our sourdough around here, but today we wanted to share a little behind-the-scenes look at another product close to our hearts: our handcrafted tallow and beeswax goods! 🪵🐝

Making these takes time, love, and a commitment to keeping things as local and clean as possible:

🥩 The Tallow: We source our beef suet locally from Don’s Meats. Quinn chops and preps the fat before we gently render it down into pure, clean tallow pucks.
🐝 The Beeswax: Sourced directly from a local bee hive in Hyrum!

From raw ingredients to shredded beeswax, shampoo bars, rich tallow ointments, and soothing lip balms—every single batch is crafted by hand right here on our homestead. Knowing exactly what goes onto your skin (and where it came from) makes all the difference. 💛

Catch these homestead favorites at our next market table! 🛍️✨

Which product is your go-to? Let us know in the comments! 👇

09/10/2026

Roy Community Farmers Market continues to impress!
If you or anyone you know is looking to do markets in the Davis County area, this is definitely the company you want work with! We still have three more Wednesday nights with them and that gives you plenty of time to come check everyone else out before you’re stuck doing only weekly pre-orders with us to get your sourdough fix! Love always and forever - your favorite sourdough dealer!

09/08/2026

Restock day is my favorite workout of the month! 🌾 Huge thanks to for keeping the bakery stocked with the best local Utah flour. 5 bags down, a month of sourdough to go! 🥖✨”