Always Wirth It

09/17/2026

This weekend’s lineup:

🍞Cinnamon sugar raisin sourdough sandwich loaf - so soft, perfectly sweet and loaded with raisins. You have to try it warm with butter and honey!
🥣Bakery upgrade: so excited to finally put our Marketplace find Bosch mixer to work this week!
🌶️Cooling rack stack: fresh sandwich loaves, and our fan favorite chili oil crunch loaves.
🧁 Quinn working her cream cheese frosting magic on a huge batch of cinnamon monkey balls🤌🏼✨

📍Catch us this Saturday at the Clearfield market!

09/16/2026

From local farms to your natural skincare routine! 🌾✨

We talk a lot about our sourdough around here, but today we wanted to share a little behind-the-scenes look at another product close to our hearts: our handcrafted tallow and beeswax goods! 🪵🐝

Making these takes time, love, and a commitment to keeping things as local and clean as possible:

🥩 The Tallow: We source our beef suet locally from Don’s Meats. Quinn chops and preps the fat before we gently render it down into pure, clean tallow pucks.
🐝 The Beeswax: Sourced directly from a local bee hive in Hyrum!

From raw ingredients to shredded beeswax, shampoo bars, rich tallow ointments, and soothing lip balms—every single batch is crafted by hand right here on our homestead. Knowing exactly what goes onto your skin (and where it came from) makes all the difference. 💛

Catch these homestead favorites at our next market table! 🛍️✨

Which product is your go-to? Let us know in the comments! 👇

09/10/2026

Roy Community Farmers Market continues to impress!
If you or anyone you know is looking to do markets in the Davis County area, this is definitely the company you want work with! We still have three more Wednesday nights with them and that gives you plenty of time to come check everyone else out before you’re stuck doing only weekly pre-orders with us to get your sourdough fix! Love always and forever - your favorite sourdough dealer!

09/08/2026

Restock day is my favorite workout of the month! 🌾 Huge thanks to for keeping the bakery stocked with the best local Utah flour. 5 bags down, a month of sourdough to go! 🥖✨”

08/28/2026

Every girl needs a thug… but every sourdough baker needs a starter that finally cooperates! 🌾✨ Bonnet on, 7 menu items prepped, and Wirthington is officially back in action. Private pre-order hustle hits different! 🍞🔥

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08/26/2026

A little slice of homestead life behind the scenes:
🥩 Rendering clean beef tallow with Quinn
🌾 Mixing up sourdough using Azure Central Milling flour
🍪 Prepping fresh brown butter cookie dough
🍞 Golden crusts ready for market day
No shortcuts, no preservatives—just real food made from scratch with pure intention. 🤎
Which homestead bake or creation is your favorite? Tell us below! 👇

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08/25/2026

Always Wirth It is officially on TikTok!

Four years of Sourdough progression in just a few seconds. From our earliest dense bakes to today’s handcrafted sourdough loaves - it’s been one amazing journey.

We’re bringing all the behind the scene holmstead prep, ASMR bake days and sourdough tips over to TikTok!

Find us on TikTok .Wirth.It or tap the link to give us a follow!

08/25/2026

Progression video…. ❤️🍞

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08/25/2026

So we did a thing… Rumor has it the algorithms here are to truly help small cottage bakers like ourselves! If you have a TikTok account, click and follow us for more content that sure to keep you hungry & inspired!

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