07/01/2026
Build a Kidney-Friendly Summer Snack Tray
Need to bring something to a BBQ, picnic, or summer party? A colorful snack tray is easy to make, fun to share, and kidney-friendly.
Here is a simple way to build one:
1. Add fruits and veggies:
Pears, apples, berries, carrots, cucumbers, bell peppers, broccoli, celery, or snap peas.
2. Choose low-sodium crackers or bread:
Try Hint of Salt Triscuits, Hint of Salt Wheat Thins, low-sodium water crackers, unsalted or low-sodium rice crackers, Nut Thins, or lower-sodium whole grain bread like Ezekiel bread.
3. Pick a tasty dip:
Hummus, pesto, white bean artichoke dip, caramelized onion dip, chimichurri, or tzatziki. Choose a lower-sodium option or make your own at home.
4. Add a few extras:
Roasted chickpeas, goat cheese, low-sodium or unsalted nuts and seeds, Swiss cheese, fresh herbs like basil or mint, dark chocolate, unsweetened dried fruit, or a drizzle of honey.
Eating for kidney health can be fresh, colorful, and full of flavor. You can enjoy your favorite summer celebrations and still make choices that support your kidneys.
💬 What is your favorite thing to add to a snack tray? Tell me in the comments!
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