Vegan Heartbeats

04/03/2021

http://www.veganheartbeats.com/mac-cheese-with-crispy-brussels-sprouts/

New recipe on the website...

Vegan cashew based mac & cheese with crispy and smokey brussels sprouts

03/28/2021

I take you on a spring tour of our farm, show what’s growing now, talk about our plans for the year, and say hi to Pluto.

02/21/2021

Motherhood has made meals unpredictable. I have had to become flexible about what time I eat, how I prepare food, and what I eat. Aurora needs to be at the top of the food chain, meaning if she’s hungry, she gets fed. If she’s fussing, dinner becomes something I can prepare with one hand. And most meals need to be easily eaten with one hand (utensil or not).

The addition of blueberries to my waffle recipe makes them burst with a little juicy sweetness that satisfies without maple syrup and melty butter oozing all over. These are also 💯 times more delicious than a prepackaged frozen waffle. I simply allow the cooked waffles to cool completely and then throw them in a freezer bag and freeze. Pop them in the toaster to reheat.

The recipe can be found on veganheartbeats.com by searching “pancake”. I use the Fluffiest Pancake recipe and double it when I make waffles so I have plenty to freeze.

01/03/2021

While most blogs are sharing "healthy" recipes this month - grabbing your attention with words like raw, green, low-fat, and salad that promise to satisfy when you're really craving a brownie sundae (I'm sorry, but how?). I'm taking a different approach. January, while certainly a target for "diet" resolutions, has also become a popular month for people to transition to a vegan or more plant-based diet....

Jan 03 2021 Breakfast The Fluffiest Vegan Pancakes by Laura Lemon No Comments Jump to Recipe Print Recipe While most blogs are sharing “healthy” recipes this month – grabbing your attention with words like raw, green, low-fat, and salad that promise to satisfy when you’re really craving a br...

10/11/2020

A little cake spam for you on this beautiful fall Sunday 🤤chocolate cake with peanut butter buttercream, topped with buckeyes and chocolate ganache...aka breakfast

10/04/2020

Sunday brunch from the Guide to Vegan Cooking. It’s a tofu scramble tortuga with hollandaise sauce, all of course. Two Dollar Radio is a staple in the Columbus vegan community, serving up delicious and creative vegan food and some of the finest literary works. Their new cookbook combines story with some of their staple vegan recipes to try out at home. The recipes are a loose guide to cooking that allow space for creativity, mixing and matching, and ultimately delicious eating. Plus the book is a 5.5” square and doesn’t take up a ton of counter space when cooking - it’s brilliant!

09/27/2020

A little smooshed from the 2 hour car ride but made my grandma’s applesauce cake for my mother-in-law’s birthday. Dressed it up with apple pie filling in the middle and on top and cloaked her in cinnamon maple buttercream. Today is also my grandma’s birthday, so making her recipe felt appropriate since I can’t be in NY to see her in person. Also stopped on the way to buy a peck of apples so more apple goodness is on the way.

09/23/2020

Always dreaming of weekend breakfasts. Last weekend I made a tofu scramble with sausage, garden veggies (squash, tomatoes, potatoes, onion and pepper), and portobello mushrooms. Sautéed it all on the stove top and then stuck the cast iron in the oven for a half hour. My new go-to method for scrambles!

09/20/2020

Fall is here and with it the 🎃 recipes...this Pumpkin Banana Bread with Streusel Topping is a play on a pumpkin quick bread we had at Thanksgiving every year 🍁. Get the recipe and put this in your belly via link in profile 🤤