10/19/2026
Hi Atlanta Friends!
If you have been wanting to learn the art of Sourdough Bread Baking, please join us this Friday Vista Yoga 😍 from 5:30-8pm
Sourdough relies on a mix of wild yeast and lactic acid bacteria that naturally occurs on wheat to leaven the dough, rather than baker’s yeast. It’s richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than bread made with rapid rise yeast.
In this class, each participant will receive a sourdough starter, learn basic techniques of making sourdough bread, and enjoy a light meal including an appetizer, spinach and artichoke dip and a tuscan, white bean soup, both of which go beautifully with our sourdough bread.
Just three spaces available so message me asap!
$65 per person, Space is limited
Email [email protected] to reserve your place.