10/23/2026
Happy Fall Y'all! We had an aromatic time at the Potpourri Bar event in our community. We made our own lavender sachets, simmering potpourri bag, and wintry green potpourri bag.
For our simmering potpourri, we had dried orange and lemon slices, cinnamon sticks, cloves, anise, dried rosemary sprigs, and cinnamon apple tea bags. These bags are meant to be simmered on the stove for a lovely fall aroma, not to be ingested.
As for the wintry greens, we put together tiny dried pine cones, acorns, rosemary sprigs, dried eucalyptus leaves, pine needles, and several drops of either pine or lemon eucalyptus essential oil. We are ready for winter!
Our community smelled so divine when the event ended. Thank you to all who participated!