Seeds of Nutrition

Seeds of Nutrition Planting ideas for healthy living, providing nutritional recommendations and programs to enhance your overall health and well-being.

Sheila, Founder of Seeds of Nutrition, is a Functional Nutritionist and a Gut Sleuth™ that helps health-minded individuals uncover the root cause of their ailments so they can find their happy energetic selves.

Microplastic exposure is increasing and has been linked to oxidative stress, chronic inflammation, endocrine disruption ...
08/18/2026

Microplastic exposure is increasing and has been linked to oxidative stress, chronic inflammation, endocrine disruption and changes to the gut microbiome. The good news is there are steps we can take to reduce our exposure and help mitigate its potential impact.

Microplastics and nanoplastics (smaller particles of microplastics) are present throughout our environment, including in our water and food. Microplastics and nanoplastics (MPNs) are produced through the breakdown of larger plastic items, such as water bottles, food packaging, and synthetic clothing...

Looking for a last minute recipe as we head into a holiday weekend?
07/02/2026

Looking for a last minute recipe as we head into a holiday weekend?

Whether you are going to a barbecue, hosting friends or planning a relaxing long weekend – I hope you enjoy the holiday weekend. In case you are looking for last minute recipe ideas, I have shared some options below. Quinoa with Zucchini and Tomatoes Ingredients 1 tablespoon olive oil 1 cup of qui...

Are you curious how diet, lifestyle and environmental factors can affect your genetics?
05/05/2026

Are you curious how diet, lifestyle and environmental factors can affect your genetics?

I had the opportunity to hear Dr. Jeffrey Bland speak recently. It was inspiring! Dr Bland is the father of Functional Medicine, and the originator of the for 4R protocol for a healthy gut (Remove, Replace, Reinoculate, Repair). At the age of 79 he is sharp, articulate and a walking example of healt...

Vegetables and fruit provide vitamins, minerals, antioxidants and fiber- all things our bodies rely on to stay healthy. ...
03/25/2026

Vegetables and fruit provide vitamins, minerals, antioxidants and fiber- all things our bodies rely on to stay healthy. How our food is grown makes a difference.

How our food is grown makes a difference. When we eat foods that contain pesticide residue, it can add to the overall burden our bodies have to process and eliminate.

With February being Heart Health Month, it seems like a good time to revisit strategies for supporting heart health.
02/10/2026

With February being Heart Health Month, it seems like a good time to revisit strategies for supporting heart health.

Gut Health For as often as I say ‘our health begins in the gut’ – it should come as no surprise that gut health can also impact cardiovascular health. Specific bacteria strains can influence not only our lipid levels, but also blood sugar and fat metabolism. All of which contribute to cardiova...

Maybe you made resolutions, or set goals. If so, that's great. But I suspect there are also some of us that haven't had ...
01/16/2026

Maybe you made resolutions, or set goals. If so, that's great. But I suspect there are also some of us that haven't had the time or energy to even think about making changes or setting goals. And that's okay too. The best time to implement change? It's when you are ready and have the energy and motivation to make changes.

Did you make resolutions or set goals for the new year? Or maybe you are experiencing a post-holiday fog. There's always time to make changes.

Looking for some new recipes to add to your holiday season?
11/21/2025

Looking for some new recipes to add to your holiday season?

I’m not only thinking not only about Thanksgiving dinner but also nutrient-dense, easy meals to enjoy and provide some balance during the festive season. I hope you enjoy the recipes shared below. Holiday Side Ideas Paleo Stuffing – a holiday staple in our house. Roasted Brussels Sprouts & Butte...

Unfortunately diabetes and obesity are on the rise with both adults and children. Maintaining a balanced blood sugar is ...
10/08/2025

Unfortunately diabetes and obesity are on the rise with both adults and children. Maintaining a balanced blood sugar is critical for overall health. CGMs provide real-time data- revealing how blood sugar fluctuates throughout the day.

Have you been curious about continuous glucose monitors (CGMs) people are wearing on the back of their arms? CGMs provide real-time data on blood glucose (i.e., blood sugar) levels. While they were originally developed for individuals with type 1 or type 2 diabetes, CGMs are gaining attention among....

Great visual of digestion and the different locations where nutrients are absorbed. When digestion isn't functioning pro...
09/30/2025

Great visual of digestion and the different locations where nutrients are absorbed. When digestion isn't functioning properly, not only do we see gut challenges, but also a potential downstream effect of nutrient deficiencies.

Digestion made "simple": where each nutrient gets in

Your gut isn’t just one tube. Different nutrients are absorbed at different checkpoints. Here’s the simple breakdown:

1️⃣ Mouth & Stomach

Carbs begin breaking down with salivary amylase.

Proteins start with stomach acid + pepsin.

Vitamin B12 binds to intrinsic factor here.
🟢 Example: Without stomach acid, B12 can’t be absorbed properly.

2️⃣ Liver & Gallbladder

Bile salts emulsify fats, making them easier for enzymes to digest.
🟢 Example: Bile acts like dish soap, breaking fats into smaller droplets.

3️⃣ Pancreas

Sends enzymes into the small intestine: amylases for carbs, proteases for protein, lipases for fat.
🟢 Example: These enzymes finish the job of turning food into absorbable units.

4️⃣ Duodenum (first section of small intestine)

Carbs → disaccharides.

Proteins → amino acids.

Fats → monoglycerides + fatty acids.
🟢 Example: This is where most chemical digestion happens.

5️⃣ Jejunum (middle small intestine)

Main absorption zone: sugars, amino acids, iron, calcium, folate, and fat-soluble vitamins (A, D, E, K).
🟢 Example: Low stomach acid or no bile means nutrients here get poorly absorbed.

6️⃣ Ileum (end of small intestine)

Vitamin B12 + intrinsic factor absorbed.

Bile salts recycled back to the liver.
🟢 Example: People with Crohn’s disease affecting the ileum often end up B12 deficient.

7️⃣ Colon (large intestine)

Absorbs water, sodium, potassium, and leftover bile salts.
🟢 Example: This is why diarrhea causes dehydration. Water absorption fails here.

Each nutrient has its own “checkpoint” along the gut. Carbs, proteins, and fats mostly absorb in the jejunum, B12 in the ileum, and water + electrolytes in the colon. Smooth digestion depends on stomach acid, bile, enzymes, and every section of the gut working in sync.

Digestive challenges, skin issues, menopausal symptoms, inflammation, or autoimmune concerns? See how testing can give u...
09/01/2025

Digestive challenges, skin issues, menopausal symptoms, inflammation, or autoimmune concerns? See how testing can give us some ideas about how to address these challenges.

It feels like there is a shift during this Back to School time of year. Cooler morning temperatures, changes in traffic, more activity in the neighborhood as kiddos head back to school. Feeling inspired by the Back to School energy, I signed up for a six week course, Food Sensitivities, Gut Health,....

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