06/25/2026
😄 Savory oats! I used to think this sounded terrible. 🤣
But I decided to give it a try and it was delicious! Here's how I made mine 💛
1/2 cup rolled oats cooked in veggie broth- about 1.5 cups worth. Then I added chopped bok choy from my indoor garden. I added salt, pepper, nutritional yeast, garlic, onion powder, and sun-dried tomatos. I mixed in 1/2 cup of tofu scramble for added protein and cooked for about 10 minutes. I topped with avocado and chives. 💚