10/19/2026
🍗 ONE YEAR OF WING WEDNESDAY! THE WINGIVERSARY! 🍗
We're getting the word out early because this wednesday, we're celebrating a whole year of Wing Wednesday at The Goose!
We've had some serious hits, a few experiments, and very few sauces that made ya go "huh?" (Remember when fresh blueberries turned our wings purple and green? And there was cinnamon in the sauce?)
We've learned SO much over the last year, and I really feel like we've found our groove. For months now, we've been putting out amazing new sauces and finding combinations we never would've thought to try when we started.
Something else I've really enjoyed is making these flyers every week. I try to curate a visual vibe around each sauce, creating something myself to go along with whatever we're cooking up. It's become just as much a part of Wing Wednesday as making the sauces.
One of the coolest things has been hearing how many people see our posts every week. I've learned just how many of you are paying attention when I'm running late posting and the messages start rolling in asking what the sauce is! 😂
That genuinely means a lot. Thank you to everyone who's tried something new, brought friends, shared a post, or made Wing Wednesday part of their routine.
FOR OUR ONE YEAR WINGIVERSARY, WE'RE DOING A SAUCE FLIGHT!
We're bringing back two favorites and debuting something new!
🍍 Pineapple Teriyaki – One of the originals and good enough to earn a repeat appearance!
🍷 Red W**e Raspberry BBQ – A rich, fruity, tangy favorite we're excited to bring back.
🌶️ Brown Butter Miso Hot Honey – Sweet, salty, savory, spicy, and a little funky. We're pushing the boundaries with this one!
🍗 6 Wings & Fries – $12
🍺 $1 Off Drafts
📅 Wednesday, October 21st
📍 The Goose | 920 Main Street, Dubuque
🍴 Kitchen open until 10 PM!
