04/25/2026
Speech Pathologists are often talking with clients about test results, swallowing techniques, food textures and exercises. I rarely talk about recipes. I thought I would share a soft recipe today that I enjoy at least once a weekend!
When I was in Panama last August, I often cooked veggies and side dishes to go alongside the meat. One morning, we were trying to figure out what to eat for breakfast. The leftover cooked veggies, zucchini, onions, tomatoes, inspired a new breakfast dish. I heated up the veggies with butter and olive oil and then added the eggs to make a veggie scramble. I’ve been making a version of this ever since!
It’s a soft food because the veggies are chopped up and cooked tender so easy to chew. I wouldn’t recommend for someone needing puréed foods or minced/moist foods, but above those textures, this could possibly be a good option. Of course, if you have Dysphagia, make sure all of these textures are safe for you before you try this. Checking with your Speech Pathologist to determine if this is a safe texture is highly recommended!
The eggs are a soft scramble texture. Today I added finely chopped spinach and some pico de gallo to the pan. I threw a little finely chopped fresh cilantro or parsley on top. Added diced ripe avocado on the side.
People living with Dysphagia deserve yummy recipes that are full of protein, veggies and lots of flavor. The colors of the rainbow bring a variety of phytonutrients which supports general health so having a veggie mix can really pack a healthy punch.
Let me know if you cook something like this already. If you try this for the first time, would love to know how you like it and what all you added to the eggs! If you have Dysphagia, let me know if you have yummy recipes you make on repeat! 🤗