Windy Ridge Naturals

02/02/2019

We are so thrilled to join the artisans and makers at Building 520 in downtown Elizabehton. Drop in today 10a-6p!!! ❤️

12/05/2018

So many beautiful creations at Milligan’s Advent Market today. Come visit us before 4 pm in the Gregory Center (theatre building).

03/13/2018

I spent the day with some awesome high school students as we learned about making Real Food...Real Easy! 🍽 👊🏻

02/21/2018

Once upon a random day February, we began a little Etsy shop that blossomed into Windy Ridge Naturals. Now, 5 years later, we’re shipping our handmade, natural goodies from sea to shining sea. Truly, everything that wears the Windy Ridge Naturals name is made by our family for yours!

Thanks to Winning Tortoise Productions for this beauty!

Windy Ridge Naturals supplies natural food and skin care products "made by our family for yours". Music: Sun Time Fun Time by Triads

12/30/2017

Love herbal tea? Get these while supplies last. Limited handpacked tea bags available. https://www.windyridgenaturals.com/shop/herbals/

08/26/2017

Why yes...yes, we have plans this weekend. 😳 100 pounds of tomatoes, 75 pounds spaghetti squash, loads of corn. We're so grateful for every single thing that comes from our garden this year. It has been incredibly neglected yet still keeps putting out. ❤️ ☀️

08/16/2017

Egg delivery day. ❤️ Sometimes I forget how amazing our little hens are until I buy eggs at Aldi for $0.37 (because really...how can they be that cheap!?!) Then I crack one open and I remember, there's no comparison to a homegrown egg where the chicken was encouraged to wander about, pecking in the grass. 🐔 So thankful for our little corner of the world and our crazy menagerie!

12/28/2016

My bod is detoxing from the ridiculously indulgent foods over the past week...uh...ok, last month . This was a super quick + easy dinner we all loved!!!

Italian Salmon Foil Packs

1 lb fresh green beans, trimmed
1 tsp olive oil
Salt/pepper

4-4oz pieces skinless salmon fillets
Salt/pepper

1/4 c Pesto
1 pint Baby tomatoes, cut in half

Bring water to a boil in a large pot. Add green beans and boil for 3 min. Drain and toss with olive oil, salt/pepper. Divide green beans into 4 servings and place in center of 4 aluminum foil pieces (about 14 in).

Salt/pepper both sides of salmon. Place 1 piece of salmon on top of green beans in each pack. Drizzle a little lemon juice on each fillet.

Spread 1 T Pesto on each salmon piece, drop a few cut tomatoes on top and loosely seal each pack.

Place foil packs on baking sheets and bake for 20-25 min at 400. (Salmon is done at 135° on meat thermometer).

11/25/2016

Black Friday weekend sale SITE-WIDE! www.windyridgenaturals.com/shop/holiday-sales

Windy Ridge Naturals :: made by our family for yours.