Bosma Design Solutions, Inc.

06/18/2026

Our office will be closed on Friday June 19th in observance of Juneteenth, Freedom Day.
We will be back on Monday 22nd, thank you!

06/16/2026

Did you know that we design commercial bar spaces? It is summer and outdoor bars are starting to fill their seats - and their profits! We can help you design a commercial bar that meets your needs, and meets code! Visit our website for more information or leave a comment below!
www.bosmadesign.com

06/11/2026

Designing for efficiency - this recent project optimized workflow and reduced equipment footprint without sacrificing performance! We added a prep station across from the cook line to reduce the amount of steps it took to complete a dish! Visit our website to find out why an FCSI Consultant is right for you - or leave us a message below!


📸: Dwane Bosma

06/09/2026

Do you want to save on your food costs and cut down on interruptions to your cook line? The Server Products Condiment dispenser Multi+ is the condiment dispenser for you! With up to a 35' line run, and the option to do bags or bulk, this dispenser provides freedom! You can set pre-portioned amounts and put this in front of house for self-serve, or put this at the wait station in back of house and let the servers fulfill condiment requests instead of interrupting the cook-line! And, if you don't need 6 sauces, there is the Single+ unit! Reach out to your local Forbes Hever & Wallace, Inc. rep for more information about the Server condiment dispensers, or just leave a comment below !

06/04/2026

When you need a showpiece, BDSI has you covered! Especially in schools, keeping students on campus at lunch is important, and a good serving line can help! Leave a comment below or visit or website for more information - bosmadesign.com

📸: Dwane Bosma
Crockett Middle School
Mod-U-Serve and WRA Architects, Inc.

06/02/2026

Chefs Tug and Molly wanted to create a video about cooking in the Cleveland Convotherm combi ovens but then they remembered it was National Leave Work Early Day! No fear, the Convotherm Maxx Pro combi oven is perfect for an overnight cook!

Thanks to the Convotherm’s advanced probe cooking, programmable overnight roasting, and energy-efficient operation, staff can confidently leave the kitchen knowing tomorrow’s brisket will be perfectly cooked and ready to go. Less labor. Less babysitting. More productivity.

For consistent results, reach out to your local E-Source Miller rep for more information, because sometimes the smartest employee in the building is the oven working overnight!

We hope you can enjoy National Leave Work Early day as much as the E-Source Miller crew - but I think they are going to beat you to the door for one of the best unofficial holidays of the year!

Celebrate National Leave Work Early Day with the team at E-Source Miller! 😂🏃‍♂️🏃‍♀️It begins when Chefs Tug and Molly check the clock and bust a move, but...

06/01/2026

Hello June! As we step into a new month our team at Bosma Design Solutions is excited to continue bringing innovative foodservice facility designs to life. Whether you’re planning a new project or looking to refresh your current space, we’re here to help you create environments that inspire and perform. Let’s make this month a showcase of creativity and collaboration!

05/26/2026

After 20 years in foodservice design, one thing hasn't changed: the JOY of seeing a client's vision come to life in a space that truly works! We work with architects, contractors, and end-users to turn their vision into a marvelous space! If we can help you, visit our website for more information:
https://www.bosmadesign.com/contact-us.html

05/25/2026

Happy Memorial Day from Bosma Design! Today we honor and remember the brave heroes who sacrificed everything for our freedom.

05/21/2026

It's Talk Like Yoda Day and with the help of Cambro Manufacturing we want to remind you that *Yoda* Man with Bosma Design!